SOMA Living November 2024

DRINK OF THE MONTH

Jennifer McManus Real Estate

STONED ON YOUR LOVE

Cool Autumn nights call for a little something warm to sooth the soul, but spicey enough to keep the fire burning all night long! This playful riff on a Kentucky Mule starts with Jack Daniels Tennessee Whisky to spice things up a bit and then brings you back to those lazy afternoons watching the leaves fall by adding some sweet rich maple syrup. Add a couple

different bitters for complexity and some citrus to round out the acid and you’ve got yourself a delicious afternoon/evening/late night ahead of you.

Ingredients

• 4 dashes black walnut bitters • 4 dashes orange bitters • Top with Ginger Beer

• 2.00 ounce Jack Daniels Tennessee Whisky • 0.75 ounce Lemon Juice • 0.50 ounce Maple Syrup

Steps

1. Gather the ingredients 2. Fill copper Mule Mug with Ice 3. Pour all ingredients in copper Mule Mug 4. Garnish with a slice of dehydrated lemon and cinnamon stick

Proud Pet of the Month Sponsor.

About Victor Delapa and MoonShine Supper Club: Victor is the owner, mixologist, and creator of Moonshine Supper Club, founded in 2011. Stop by the lounge or restaurant for a truly spectacular experience! 55 Main St., Millburn www.moonshinesupperclub.com 973-218-6042

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