SOMA Living June 2025

MEET THE MERCHANT

LUKE SCANZERA AT FELINA STEAK SOUTH ORANGE

Welcome to Felina Steak South Orange, where Luke Scanzera, a passionate hospitality professional, is dedicated to crafting memorable experiences. With two years in business, Luke says, “It’s been a rewarding journey of bringing people together through incredible dining.”

A graduate of Virginia Polytechnic Institute and State University with a B.S. in Hospitality and Tourism Management, Luke’s expertise spans restaurants, casinos, private clubs, events, and live entertainment. As the Restaurant Manager, he works closely with the team to deliver exceptional culinary experiences and manages event sales for the unique space above the restaurant. “Our venue sits in the heart of the old South Orange Village Town Hall, providing a historic charm that makes events like weddings and corporate meetings truly special,” Luke shares. Luke’s passion for hospitality began at age 10, cooking alongside his parents. “Those early days in the kitchen taught me the magic of food in bringing people together,” he recalls. Starting as a busboy, he has grown through various roles, solidifying his love for the industry. What distinguishes Felina Steak from competitors is a commitment to culinary excellence and ingredient integrity. “At Landmark, we believe in sourcing and preparing food with care, which is why our in-house Butcher Shop and the Dancing Goat Farm are vital to our operations,” he explains. Proud to be a “memorymaker,” Luke says, “Seeing a guest smile during their meal makes all the hard work worthwhile.” While specific community contributions are not detailed, Luke and his team focus on creating joy and lasting memories for every guest.

GREG’S CROSSWORD PUZZLE

ANSWERS ON PAGE 16

Greg Snitkin is a dad with 3 small kids and a resident of South Orange. His puzzles have appeared in The New York Times, The Wall Street Journal, Andrews McMeel Universal, and various indie outlets.

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