QSR September 2022
SPONSORED BY ROY ROGERS
RoyRogersRestaurantsOffersTimelessValue
“We’re not market-driven; we’re partner-driven.”
services, cut drive-thru time, introduced a smaller, prototypical building, and installed digi tal restaurantmenuboards,” says JimPlamondon, co-president of Roy Rogers. “All these initia tives have come together, and we are thrilled to watch the growth potential come to life.” Additionally, the brand has formed partner ships with third-party delivery services, invested in store technology, developed a new rewards app, and launched new menu items, like its new Trailblazer Coffee and limited-time offers, including its Steak and Cheese Sandwich and Texas Pete ® Buffalo Chicken Tenders. The brand also recently announced Cleves, Ohio, as the first location of its 10-unit deal with OneHollandCorp. restaurant group. After a long
ROY RODGERS
history of the brand’s local presence, beginning with the famous actor Roy Rogers birth in downtown Cincinnati, the outstanding operator of multi ple local concepts is developing Roy Rogers Restaurants throughout eight counties in Greater Cincinnati, Northern Kentucky, and Indiana. Roy Rogers has 25 company-owned restaurants and 17 franchise loca tions in six states. Building on the momentum of strong 2021 sales and $2.6 million average unit volume in its top tier (25 percent) stores, the team aims to expand the brand’s reach with experiencedmulti-unit operators looking to add a legacy quick-service brand to their portfolios. Franchisees can count on tech-driven systems, seasoned leadership, and a fiercely loyal multi-gen erational following for the brand’s long-celebrated history. “First and foremost, it’s about the right partners and being opportunis tic when the right partners do come along to expand into those markets,” says Plamondon. “So, we’re not market-driven; we’re partner-driven, offer ing prime territories to proven operators with both a vision and an ‘emo tional connection’ to the Roys brand.” In a franchising world where large, private equity-backed franchise companies are commonplace, Roy Rogers offers prospective franchisees an opportunity to be part of something unique. The brand is committed to the communities it serves and demonstrates its commitment through its core values: integrity, honesty, education, safety, family, and community involvement. RF
POPULARWESTERNTHEMEDQUICKSERVICE CHAINROYROGERS is ready to share its unique broad appeal across multiple dayparts and gen erations with new communities across the East Coast after more than 50 years since its founding. With a flexible, new store design and highly refined operations in place, the nearly 50-unit western-themed quick-service restaurant chain, has posi tioned itself to soar as a modern franchise brand. Built on a legacy of serving up the big three favorites of roast beef, burgers, and chicken, a cut above the rest in the quick-service segment, theMaryland based franchise has been busy reimagining operations for the future.
Menu planning, prototype, and front- and back-of-house operations and infra structure have been optimized over the past few years, focused on speed, efficiency, and enhancing the customer experience. The new store designs offer franchisees flexi ble footprint options, ranging from tradi tional free-standing restaurants with drive thru options to non-traditional travel plazas and college campuses. “We streamlined our service model and supply chain, adopted third-party delivery
Quality Menu: 3 dayparts Selling Point: Strong history and legacy AUV: $2.6 million at top 25 percent of stores
For more information and to learn about franchise opportunities with Roy Rogers, visit roysfranchising.com .
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SEPTEMBER 2022 EDITION SPONSORED SECTION
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