QSR September 2022

COMPETE WITH COFFEE AND TEA In today's environment, foodservice operators are facing ongoing challenges like inflation, labor shortages, and supply chain issues - just to name a few. According to Cleveland Research Company in their recent “State of the Foodservice Industry" webinar, research shows that despite inflation, consumer demand for restaurants looks to remain strong and the outlook for dining out is optimistic. However, with growing competition to win consumer loyalty, how do you ensure you're standing out? By providing a full-scale, top-quality coffee and tea program, you are laying the foundation to greatly enhance your food offerings! By upgrading your coffee and tea programs, your establishment can become a destination for hot and iced coffee and tea all day long!

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