QSR October 2022

SmartChain V E N D O R R E S O U R C E S / T R E N D S / N E W P R O D U C T S

OCTOBER 2022

Staff Training P. 76 Creative Solutions P. 80 Fresh Demands P. 83 Key Players P. 88

®

Here’s how restaurants can differentiate themselves.

THE NEW ERA OF FOOD SAFETY BY KARA PHELPS

GOJO INDUSTRIES, INC. / KP PHOTOGRAPHER & RETOUCHING

SPONSORED SECTION | OCTOBER 2022

75