QSR May 2023

SPONSORED BY FROZEN BEVERAGE DISPENSERS

Profitable franchises serve frozen drinks easily with high profit margins and minimal maintenance. The Coolest Way to Profit: Expanding Menus with Highly Profitable Frozen Beverages

With summer fast approaching, nothing quenches thirst and satisfies cravings like a fro zen treat. Frozen beverages are taking over the food and beverage industry, here is why they are a must at restaurant counters this year. e continued rise of frozen beverage pop ularity comes from customers wanting conve nient options when eating out, and icy treats are a popular choice. In addition to refreshing taste, their unique flavors will satisfy just about any craving. From slushies and milkshakes to smoothies or frozen cocktails, frozen beverages have something for everyone. One reason for the popularity of frozen bev erages is their incredible convenience. With the fast-paced lifestyle of today’s consumers, people are looking for quick, delicious, and refreshing on-the-go options. Frozen beverages are the per fect solution, providing a quick and easy way to satisfy thirst and cravings.

multi-flavor, and frozen carbonated drinks. All of these are highly profitable but not always easy to make. Restaurants can say goodbye to time-consuming, messy, and complicated processes for their employees when making frozen drinks. Frozen Beverage Dispensers’ (FBD) cu„ing-edge equipment eliminates the need for daily disassembly and cleaning of units, which lets personnel direct their time and e ort to where managers need it most. Leveraging a closed-sealed system in conjunction with Bag-in-Box (BiB) technology, FBD machines can go a year without disassembly, making frozen treat programs simple, easy, and highly profitable. e most profitable franchises across the country choose to add frozen drinks to their operation. With over 532 equipment configurations, FBD can find the per fect setup for any sized restaurant. With FBD’s support, restau rants can develop an implementation plan, including unit setup and maintenance, ensuring the success and profitability of frozen beverage programs. Boasting lowest ownership costs and smallest counter space in the industry, FBD’s Frozen Program is perfect for operations of all shapes and sizes. ◗

ere are many benefits of o ering frozen beverages, but, first and foremost, they can help increase sales and revenue. ey are a high-profit margin item with minimal ingredients and labor costs. By o ering a variety of flavors and sizes, restaurants can cater to dif ferent tastes and budgets, giving customers a wider selection. is can draw in new customers and increase sales of other items on the Another benefit of o ering frozen beverages is versatility. ey can be tailored to meet the preferences of a diverse customer base. Whether a restaurant is catering to health-conscious consumers with low-sugar and calorie options or o ering indulgent drinks for those with a sweet tooth, frozen beverages can satisfy a diverse customer base. Frozen beverages make a great addition to any menu—they o er an array of benefits that can help a„ract new customers and build loyalty. eir convenience, flavors, and versatility will remain a pop ular choice for years to come. For brands wondering what types of frozen beverages they can o er at their counters, there’s a variety of options to choose from, including slushies, frozen cocktails, smoothies, shakes, nitro,

To learn more, visit fbdfrozen.com .

FROZEN BEVERAGE DISPENSERS

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MAY 2023 | BEVERAGE SOLUTIONS & EQUIPMENT