QSR May 2022

National Restaurant Association Show 2022 •

C U L I N A R Y D E M O S :

Mental Health: ACornerstone of Success It’s no secret that the restaurant industry suffers from some of the highest rates of mental illness in any profession. This topic is par ticularly timely, as May is national Mental Health Awareness month. Sponsored by Tetra Pak, this ses sion will feature conversations about why prioritizing mental well ness for both staff and operators is a critical component to running a successful business.

• WHO: Sponsored by Tetra Pak • WHERE: Education Super Center , South Hall, 2778 • WHEN: Saturday, May 21, 2022 , 4 P.M.- 4:30 P.M.

Want to see some of your favorite chefs from around the country go to work in the kitchen? Check out some of these cooking demonstrations happening throughout the Show, located at The Culinary Experience, Lakeside Center, 10448

Optimizing Labor in Beverage Programs

Labor challenges continue to be one of the major issues operators face as on-premise business con tinues to pick up as COVID cases and restrictions are on the decline. But that doesn’t mean restaurants have to sacrifice service. This ses sion will feature operators discussing the strategies they have employed to manage their beverage programs while dealing with staffing shortages.

SATURDAY, MAY 21, 2022

SUNDAY, MAY 22, 2022

Lamar Moore EXECUTIVE CHEF Eleven Eleven • WHEN:

10:0 A.M.- 11:15 A.M.

Rick Bayless CHEF/OWNER Lanie Bayless SPIRITS DIRECTOR AT FRONTERA GRILL AND FRONTERA HOSPITALITY Frontera, Topolobampo, Xoco • WHEN: 10:30 A.M.- 11:15 A.M.

Andrew Zimmern CHEF, AUTHOR, TV PERSONALITY • WHEN: 3 P.M.- 3:45 P.M.

• WHO: TBA • WHERE: The Beverage RoomStage , Lakeside Center, 11430 • WHEN: Saturday, May 21, 2022 , 4 P.M.- 4:45 P.M.

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MAY 2022 | QSR | www.qsrmagazine.com