QSR May 2022

National Restaurant Association Show 2022 •

going to have to know how to use data to their advantage. This session is designed to show how supply chain data can help operators create bet ter business practices, while hearing real life examples of how successful operators are leveraging purchas ing data. Cost saving and operational efficiency strategies will also be dis cussed.

• WHO:

FranciscoMoya , Chief Technology Officer at InsideTrack • WHERE: Education Super Center , South Hall, 2778 • WHEN: Saturday, May 21, 2022 , 11 A.M.- 11:30 A.M.

How to BuildModern Guest Relationshipswith The Right Technology

Having and utilizing the right technol ogy these days can be the difference in running a successful business and having to close shop. Today’s tech nology can help operators build better, more personal relationships with their guests, both on and off premise. This session will explore how restaurants can leverage technology to grow business, market to guest, and strengthen customer loyalty.

• WHO:

Brian Cotlove , Chief Business Officer at BentoBox • WHERE: InnovationTheatre , North Hall, 5572 • WHEN: Saturday, May 21, 2022 , 11:30 A.M.- 12 P.M.

all be hard to come by. Fortunately, new tech aimed at helping opera tors streamline online and on-premise functions is being introduced at an accelerating rate. This session will dive into technology that can be applied at scale and is geared towards easing day to day operations, while increas ing revenue potential.

to hear predictions for the trends in the plant-based food and meat alter native space.

• WHO:

Carin Stutz , President and CEO at Native Foods • WHERE: Education Super Center , South Hall, 2778 • WHEN: Saturday, May 21 , 12 PM.- 12:30 P.M.

Myths and Realities of Plant-based Foods andMeat Alternatives With so much focus being placed on sustainability and plant-based foods, it’s important to know what informa tion floating around is true and what’s bunk. Meat and Dairy alternatives are becoming more mainstream and with that comes a degree of uncertainty surrounding the relatively new space. Hear from a panel of experts during this session as they discuss the big gest myths and realities surrounding this space. Attendees can also expect

• WHO:

Brendan Sweeney , CEO and co-founder at Popmenu Tony Roy , President and co-founder at Popmenu • WHERE: InnovationTheatre , North Hall, 5572 • WHEN: Saturday, May 21, 2022 , 3:30 P.M.- 4:15 P.M.

DoingMorewith Less: How to Grow Sales During a Shortage of…Every thing Operators these days are faced with a shortage of just about everything. Employees, supplies, and traffic can

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MAY 2022 | QSR | www.qsrmagazine.com