QSR May 2022

National Restaurant Association Show 2022 •

E D U C A T I O N S E S S I O N S :

Saturday, May 21 /

LeavingNo Stone Unturned: Recruiting Employees in a Tight LaborMarket By now, everyone is aware of the issues surrounding staffing that have plagued the foodservice industry. This session, led by Patrick Yearout, Director of Innovation at Ivar’s Res taurants, will highlight strategies to help operators learn creative and eco nomical sourcing practices to ensure they’re recruiting and retaining the best available talent, regardless of brand size. Patrick Yearout , Director of Innovation at Ivar’s Restaurants • WHERE: Education Super Center , South Hall, 2778 • WHEN: Saturday, May 21, 2022 , 10 A.M.- 10:30 A.M. Maximize Your Beer Profits With so many options when it comes to beers these days, maximizing the profit on the beverage can be tricky business. This session dives into the best methods of ensuring operators are getting the best return from their beer sales. Experts will share up-sell ing strategies, identify opportunities to expand menus, and share tactics related to differentiating offerings from competitors. • WHO:

• WHO: TBA • WHERE: The Beverage RoomStage , Lakeside Center, 11430 • WHEN: Saturday, May 21, 2022 , 10 A.M.- 10:45 A.M.

How toUse Data toMake Smarter Purchasing Decisions The modernization of the restau rant world isn’t stopping, and that means owners and operators are

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MAY 2022 | QSR | www.qsrmagazine.com