QSR May 2022

BRANDED CONTENT

E D I T O R I A L E D I TOR I A L D I R E C TOR , FOOD NEWS ME D I A : Danny Klein danny@qsrmagazine.com MANAG I NG E D I TOR , F OOD NEWS ME D I A : Nicole Duncan nicole@qsrmagazine.com D I R E C TOR O F C US TOM CON T EN T: Peggy Carouthers peggy@qsrmagazine.com C US TOM CON T EN T A S S OC I AT E ED I TOR : Charlie Pogacar charlie@qsrmagazine.com C US TOM CON T EN T A S S OC I AT E ED I TOR : Kara Phelps kara@qsrmagazine.com CON T EN T ED I TOR : Ben Coley ben@qsrmagazine.com S TA F F WR I T E R : Trevor Griner Trevor@qsrmagazine.com A R T & P R O D U C T I O N ART D I R E C TOR : Tory Bartelt tory@qsrmagazine.com ON L I N E ART D I R E C TOR : Kathryn “Rosie” Rosenbrock rosie@qsrmagazine.com A D V E R T I S I N G 800 . 6 62 . 4 8 3 4 NAT I ONA L S A L E S D I R E C TOR // E X T E N S I ON 1 2 6 : Eugene Drezner eugene@foodnewsmedia.com NAT I ONA L S A L E S MANAG E R // E X T E N S I ON 1 49 : Edward Richards edward@foodnewsmedia.com NAT I ONA L S A L E S MANAG E R // E X T E N S I ON 1 4 1 : Amber Dobsovic amber@foodnewsmedia.com NAT I ONA L S A L E S MANAG E R // E X T E N S I ON 1 4 8 : John Krueger john@foodnewsmedia.com C I R C U L A T I O N WWW. Q S RMAGA Z I N E . COM/ S UB S CR I B E C I R CU L AT I ON COORD I NATOR : N. Weber circasst@qsrmagazine.com A D M I N I S T R A T I O N GROU P P UB L I SH E R , FOOD N EWS MED I A : Greg Sanders greg@foodnewsmedia.com P R E S I D E N T: SA L E S S U P P ORT // E X T E N S I ON 1 2 4 : Tracy Doubts tracy@foodnewsmedia.com GR APH I C D E S I GN E R : Erica Naftolowitz erica@qsrmagazine.com P RODUC T I ON MANAG E R : Mitch Avery mitch@qsrmagazine.com

IN THIS ISSUE BRAND STORIES FROM QSR

12 The Future of the Drive Thru Is Data To take drive

24 What Do Bank Branch Closures Mean for Restaurants?

thru operations to the next level, operators need to focus on the numbers. SPONSORED BY ENVYSION, A MOTOROLA SOLUTIONS COMPANY

LOOMIS

Bank branch closures are sweeping the country for a variety of reasons— and quick-service restaurants are making adjustments. SPONSORED BY LOOMIS

SHUTTERSTOCK

20 The Massive Cost Restaurant Franchisees Can’t Predict Construction costs are the biggest investments that

28 In the Drive Thru and Beyond, Communication Is Key Quick-service

teams are looking for communication tech that can help meet higher-than-ever customer expectations. SPONSORED BY HME HOSPITALITY AND SPECIALTY COMMUNICATIONS HME HOSPITALITY AND SPECIALTY COMMUNICATIONS

SHUTTERSTOCK / ALLIANCE IMAGES

restaurant franchisees make. They’re also the most difficult to estimate. SPONSORED BY BIDVITA

85 NEW PRODUCT SHOWCASE H E R E A R E S O M E N E W I T E M S O N T H E M A R K E T T H AT H AV E O P E R AT O R S E X C I T E D .

VISUAL ART VANDEMOORTELE

P. 86 DSA SIGNAGE CHARGENET STATIONS

P. 89 MAGNESOL PDI / ©GORODENKOFF - STOCK.ADOBE.COM

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Revenue-Generating Menuboards DSA Signage

Frying Oil Saver MAGNESOL

Digital Menuboards With User-Friendly Software Visual Art

Webb C. Howell MANAG E R , I T S E RV I C E S : Jason Purdy ACCOUN T I NG A S SOC I AT E : Carole Ogan

A D M I N I S T R A T I O N 800.662.4834 , www.qsrmagazine.com/subscribe . QSR is provided without charge upon request to individuals residing in the U.S. meeting subscription criteria as set forth by the publisher.

R E P R I N T S THE YGS GROUP TOLL FREE: 800.290.5460 FAX: 717.825.2150 E-MAIL: qsrmagazine@theygsgroup.com www.qsrmagazine.com/reprints

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Sponsored content in this magazine is provided by the represented company for a fee. Such content is written to be informational and non-promotional. Comments welcomed. Direct to sponsoredcontent@foodnewsmedia.com

Turn Parking Lots Into Profit Centers ChargeNet Stations

Cybersecurity Solution PDI Software

Baked Goods Vandemoortele

F O O D N E W S M E D I A P R O P E R T I E S

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MAY 2022 | QSR | www.qsrmagazine.com