QSR June 2022

BRANDED CONTENT

E D I TOR I AL EDITORIAL DIRECTOR, FOOD NEWS MEDIA: Danny Klein danny@qsrmagazine.com MANAGING EDITOR, FOOD NEWS MEDIA: Nicole Duncan nicole@qsrmagazine.com DIRECTOR OF CUSTOM CONTENT: Peggy Carouthers peggy@qsrmagazine.com CUSTOM CONTENT ASSOCIATE EDITOR: Charlie Pogacar charlie@qsrmagazine.com CUSTOM CONTENT ASSOCIATE EDITOR: Kara Phelps kara@qsrmagazine.com CONTENT EDITOR: Ben Coley ben@qsrmagazine.com STAFF WRITER: Trevor Griner Trevor@qsrmagazine.com ART & PRODUCTION ART DIRECTOR: Tory Bartelt tory@qsrmagazine.com ONLINE ART DIRECTOR: Kathryn “Rosie” Rosenbrock rosie@qsrmagazine.com ADVERTISING 800.662.4834 NATIONAL SALES DIRECTOR // EXTENSION 126 : Eugene Drezner eugene@foodnewsmedia.com NATIONAL SALES MANAGER // EXTENSION 149 : Edward Richards edward@foodnewsmedia.com NATIONAL SALES MANAGER // EXTENSION 141 : Amber Dobsovic amber@foodnewsmedia.com NATIONAL SALES MANAGER // EXTENSION 148 : John Krueger john@foodnewsmedia.com CIRCULATION WWW.QSRMAGAZINE.COM/SUBSCRIBE CIRCULATION COORDINATOR: N. Weber circasst@qsrmagazine.com ADMINISTRATION GROUP PUBLISHER, FOOD NEWS MEDIA: Greg Sanders greg@foodnewsmedia.com PRESIDENT: SALES SUPPORT // EXTENSION 124 : Tracy Doubts tracy@foodnewsmedia.com GRAPHIC DESIGNER: Erica Naftolowitz erica@qsrmagazine.com PRODUCTION MANAGER: Mitch Avery mitch@qsrmagazine.com

IN THIS ISSUE BRAND STORIES FROM QSR

10 What Operators Need to Know About Takeout and Delivery in 2022 Off-premises food quality is more important than ever. SPONSORED BY McCAIN FOODS

McCAIN

SmartChain / p. 41

ON THE SAFE SIDE / HERE’S HOW RESTAURANT SECURITY IS ADAPTING TO INDUSTRY CHANGES. 42 Safety First Customer and employee safety 52 A New World

JUNE 2022

VENDOR RESOURCES / TRENDS / NEW PRODUCTS

of Security Tech How can operators use new technology to gain insights into their businesses? 56 Key Players Here are the biggest names in the world of restaurant security and cash management.

ON THE SAFE SIDE Here’s how restaurant security is adapting to industry changes. BY KARA PHELPS

®

and security have taken the spotlight more than ever. 46 Tackling the Hidden Costs of Cash Handling Should cash management challenges be considered “business as usual?”

Security P42 Cash Handling P48 New Technology P52 Key Players P56

SOLINK CORPORATION

SPONSORED SECTION | JUNE 2022

41

ONLINE SEE THESE STORIES AT QSRMAGAZINE.COM/SPONSORED

Webb C. Howell MANAGER, IT SERVICES: Jason Purdy ACCOUNTING ASSOCIATE: Carole Ogan

FRANCHISING

SANITIZATION Employees Hate the Red Bucket Process. Here’s a More Hygienic Solution Restaurants can more effectively control cross contamination while saving on labor. SPONSORED BY GOJO INDUSTRIES, INC.

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REPR I NTS THE YGS GROUP TOLL FREE: 800.290.5460 FAX: 717.825.2150 E-MAIL: qsrmagazine@theygsgroup.com www.qsrmagazine.com/reprints

QDOBA

Is QDOBA on the Verge of a Massive Breakthrough? The Mexican fast-casual brand is targeting 2,000 units. SPONSORED BY QDOBA

Sponsored content in this magazine is provided by the represented company for a fee. Such content is written to be informational and non-promotional. Comments welcomed. Direct to sponsoredcontent@foodnewsmedia.com

FOOD NEWS MEDIA PROPERTIES

GOJO INDUSTRIES, INC.

2

JUNE 2022 | QSR | www.qsrmagazine.com

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