QSR July 2022

I FOUNDED THE BLACK FoOD COlLECTIVE TO BRING LIGHT TO SMAlL BUSINEsSES AND HELP THEM GROW.

InNOVATION BUbBLES UP AT CHEF RASHAD ARMSTEAD’S OAKLAND GHOST KITCHEN.

WE’RE “DELIVERY ONLY,” SO FLAVOR IS EVEN MORE IMPORTANT, AND CALIFORNIA CHeESES MAKE MY FoOD TASTE THAT MUCH BEtTER.

I USE FIVE OF MY FAVORITES IN THIS JAMBALAYA MAC & CHeESE!

WATCH IT IN REAL TIME: realcaliforniamilk.com/foodservice

California Asiago, Sharp & Mild Cheddar, Colby-Jack, and Monterey Jack. Flavor, delivered.

©2020 California Milk Advisory Board, an instrumentality of the CA Department of Food and Agriculture