QSR July 2022

First page Table of contents Previous page 37 Next page Last page

SUPPLY CHAIN SUSTAINABILITY

FARM BURGER IS KEEPING SOURCING TOP-OF-MIND AS IT EXPANDS.

HOW TO SUSTAIN A CHAIN

Recent bottlenecks and shortages have restaurants reevaluating their supply chains—and sustainability might just be part of the solution.

/ BY NICOLE DUNCAN

www.qsrmagazine.com | QSR | JULY 2022

37

Made with FlippingBook flipbook maker