QSR July 2022

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BRANDED CONTENT	2
EDITOR’S LETTER	4
BRANDED CONTENT I’m Not Pasta: The Story Behind a Popular Paneer “Lasagne”	6
NEWS SHORT ORDER	10
INSIGHT FRESH IDEAS Waste Not, Want Not	11
BRANDED CONTENT How to Choose the Right Site for Your New Restaurant	14
INSIGHT ONES TO WATCH Cousins Maine Lobster	16
NEWS FRANCHISE FORWARD Change, One Straw at a Time	18
FEATURES The Sustainability Savant	20
FEATURES Environmental Essentials	28
FEATURES How to Sustain a Chain	36
NEWS INNOVATE Delivery, Done for You	43
INSIGHT START TO FINISH Dave Wetzel	46
BRANDED CONTENT Restaurant Equipment & Technology, July 2022	47
BRANDED CONTENT Acrelec Double-Check: The Power of AI Meets the Precision of a Scale	48
BRANDED CONTENT You Need Takeout Efficiency, and Customers Demand It	50
BRANDED CONTENT The Automated Beverage Program Helping Restaurants Increase Guest Check	52
BRANDED CONTENT Chargenet Stations Beefing Up The Quick-Service Bottom Line	54
BRANDED CONTENT Intuitive. Accelerated. Delivered.	56
BRANDED CONTENT How Tankless Water Heaters Can Cut Energy Usage by 40 Percent	60
BRANDED CONTENT How To Beat the Labor Shortage In Time for the Summer Surge	62
BRANDED CONTENT Choosing a Digital Menuboard	64
BRANDED CONTENT Why Operators Are Moving Toward Repair Plans	66
BRANDED CONTENT How a 20-Unit Franchisee Saved $8,000 Per Store	68
BRANDED CONTENT Battling Labor Shortages and Rising Food Costs with Technology	70
BRANDED CONTENT Labeling Innovation Helps Companies Reduce Environmental Impact	72
BRANDED CONTENT Secret Ingredient for Post-COVID Restaurant Success: Digital Reader Boards	74
BRANDED CONTENT How to Maximize Restaurant Efficiency with the Internet of Things	76
BRANDED CONTENT The End-to-End Solution that Will Increase Drive-Thru Velocity and Sales	78
ADVERTISER INDEX	80

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