QSR August 2022
First page
Table of contents
Next page
Last page
BRANDED CONTENT
2
EDITOR’S LETTER
4
BRANDED CONTENT Improve Beverage and Dessert Sales on the Takeout Menu
6
NEWS SHORT ORDER
9
BRANDED CONTENT Ellianos Turned $100 into a Multi-Million Dollar Coffee Franchise
12
INSIGHT FRESH IDEAS Cold Coffee Gets Hot
15
BRANDED CONTENT How Actionable Insights and Improved Communication Make Drive Thrus More Profitable
18
INSIGHT ONES TO WATCH Sarpino’s Pizzeria
20
BRANDED CONTENT How Brands Are Enhancing CRM Data In Order to Target Customer Segments
22
NEWS FRANCHISE FORWARD Diversity from the Top Down
24
FEATURE QSR 50
26
BRANDED CONTENT Quick-Serve Restaurants are Already Decarbonizing Menus
59
INSIGHT OUTSIDE INSIGHTS Why 2021 Was a Mixed Blessing for Top Brands
62
FEATURE Is a Golden Era of Fast Food Upon Us?
78
SmartChain TOMORROW’S KITCHEN
81
SmartChain The Post-COVID Kitchen
82
SmartChain Hail to the Chef
86
SmartChain The Right Tech, the Right Space
90
NEWS CLIMATE RESPONSIBILITY Shaking Up Sustainability
97
ADVERTISER INDEX
103
INSIGHT START TO FINISH Scott Snyder
104
Made with FlippingBook -
Online catalogs