PEORIA MAGAZINE March 2023
Letter from the Editor | 7 |
Seed and Soil:
Bridging the Rural/Urban Divide | 8 |
Seed and Soil:
Between a Rock and a Hard Place | 12 |
Dish and Drink:
The Spice is Right | 16 |
Dish and Drink:
Come For the ‘Damn Good Beer,’ Stay For the Conversation | 20 |
Dish and Drink:
What's Cookin' - Rosemary and Garlic Hasselback Potatoes | 22 |
Dish and Drink:
Cocktail Class - Shanky's Power Flip | 25 |
Dish and Drink:
Cultivating a Coffee Experience | 26 |
Reviving Downtown | 28 |
Peoria Retro:
The Demetriou Plan | 34 |
Breathing New Life into Peoria’s Downtown | 40 |
Saving Old Buildings Is ‘In His Blood’ | 42 |
Building Downtown’s
Future One Building and Block At a Time | 46 |
Mom and Pop:
Success Is a Marathon, Not a Sprint | 48 |
The Captains Behind the Curtain | 52 |
Devotion to Downtown | 56 |
Commerce and Compassion,
Finding a Balance | 60 |
‘They Paved Paradise,
and Put Up a Parking Lot’ | 64 |
The Sounds of Silence In
Downtown Peoria | 66 |
Hometown:
The New Normal | 70 |
Twenty Something:
Downtowns, Like People, Have Their Phases | 74 |
In Downtown Peoria,
Making ‘No Little Plans’ | 78 |
EconCorner:
Steve Raquel, Clinical Assistant Professor of Business Administration at the Gies College of Business, University of Illinois Urbana-Champaign | 82 |
Once Upon a Time, America’s Leaders Worked Together | 84 |
Playing in Peoria:
‘Pay the Cover,’ Let Your Mind Be Blown’’ | 88 |
ArtsPartners Calendar | 90 |
Whatever Happened to Shanghai City? | 92 |
In Brief | 96 |
WordCount:
The Golden Era of Peoria Hoops | 98 |
Out & About | 102 |
One Last Thing:
Peoria Loses a Pizza Titan | 106 |
Thank You, Advertisers | 108 |
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