My City June 2022

RawBeet Salad INGREDIENTS • 1 medium beet, shredded • 3 medium carrots, shredded • 6 medium radishes, thinly sliced • 3 Tbsp fresh parsley • 1 cup microgreens • 1 apple, diced • 1/2 cup raw pumpkin seeds • 3 Tbsp olive oil • 2 Tbsp balsamic vinegar • ¼ cup lemon juice • Salt to taste TO MAKE 1. Place the radishes, beets, carrots and parsley in a salad bowl. 2. In a small bowl, combine the diced apple and lemon juice. Toss to make sure all the pieces are covered in juice, then add the apples to the beet mixture. 3. Add the pumpkin seeds, greens, olive oil and balsamic vinegar. 4. Toss well to combine. Season with salt, if needed. ®

Erin Caudell is co-owner of The Local Grocer, a horticulturalist, herbalist and farmer.

35