My City July 2022

MYEATS

Exci t ing things are happening at Andiamo Fenton! e popular eatery has been serving authentic Ital ian cuisine to their loyal customers since they opened their doors in February 2019. General Manager Brian McCurdy says the owners of the family restaurant chain have been putting much time and eort into coming up with some new and exciting enhancements – to make the Andiamo experience even better! To address the growing popularity of carryout, a

THE ANDIAMO

FENTON EXPERIENCE BY CHERYL DENNISON new menu was created. “We want to provide dierent options for our customers to have good food at home,” McCurdy explains. A separate division of the restau rant was created just for to-go orders, as well as special parking spaces for curbside pickup. One of the new items on the carryout menu is a whole baked muuletta, which feeds 8-13 people. e delectable sandwich is made with Italian hero-style cold cuts, olive and tomato salad, fontina and mozzarella cheeses and a red wine vinaigrette.”Muuletta is an amazing bread!” the general manager exclaims. It can be sold by the slice or the whole sandwich, which is cut like a pizza. e carryout menu also features a variety of calzones, panini sandwiches and authentic Italian pizza pies. 

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