Million Air Winter 2023/24

Opposite page from left Extra Scotch bonnet chillies for Korean American chef Judy Joo at Cooking with Ras Iroy; ital lunch with Ras Iba at the Natural Vybz bar Clockwise from right Caribbean-style superfood shrimp salad at Paradise Beach Nevis; candlelit dinner in the 300-year-old sugar mill at Montpelier Plantation; ital vegetable stew cooking in a yabba pot overawood fi re; chef Judy Joo joins forces with

Four Seasons Nevis mango chef Xavier Phillips for this goat and kimchi roti with plantain chips

Thethump ofamango on a tin roof isaboutas noisyas thingsget around here

Photos Fiona Sims

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