Master Catalog 2025

StorPlus™ color-coded storage boxes help employees easily identify contents, helping reduce cross-contamination. STORPLUS™ STORAGE BOXES

SERVSAFE ® RECOMMENDED STACKING ORDER: BENEFITS OF STORPLUS™ COLOR-CODED STORAGE BOXES • Prevent cross-contamination and help meet standards as part of a complete HACCP Program • RimGlow™ technology gives the boxes and lids a distinct, yet transparent color to segregate them by usage

COUNTER SERVICE SOLUTIONS FOOD STORAGE

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• Reinforced top and bottom corners on both box and lid help prevent chipping and cracking • Quart, gallon, and liter capacity indicators on 12in x 18in box • StorPlus™ boxes stack easily for e ffi cient storage, fi t standard carts and racks, and STORPLUS COLOR-CODED STORAGE BOXES & LIDS

• Cooked/Dry

Foods & Dairy

with other boxes on the market • Smooth interior surface makes cleaning easy • Lock-Tight lids can be reversed and used as bun pan or tray

• Fruits/Vegetables

• Meats

• Polycarbonate boxes provide easy visibility, superior resistance to food acids and oils, and withstand temperatures from -40°F to 212°F • Boxes double as dough proo fi ng, bus boxes, warewashing tubs for kitchen over fl ow, or remote locations • 18in x 26in colander is ideal for storing, draining, thawing, and marinating foods; keeps lettuce crisp, thaws and drains fi sh on ice, marinates chicken, etc. • Polyethylene boxes o ff er economical storage and transport and withstand temperatures from -40°F to 180°F • Dishwasher safe; NSF listed

• Fish/Seafood

• Poultry

ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

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