Master Catalog 2025

EZ-KLEEN ® SAUCE BOTTLES A BETTER FIRST-IN, FIRST-OUT SOLUTION • The innovative “ fi rst-in, fi rst-out” design promotes proper food rotation and minimizes waste.

C OFUONOTDE RP RSEEPRAVRI CAET I O N T O O L S SOLUTIONS FOOD PREPARATION TOOLS

EZ-KLEEN® Sauce Bottles are available in 12-, 16-, 20-, and 24-ounce sizes with three valve options for thin-to-thick sauce dispensing: • Green valve for thin sauces like balsamic vinegar • Yellow valve for standard viscosity sauces like ketchup • Blue valve for thicker condiments like mayonnaise • Interchangeable lids allow for secure storage of leftovers, facilitating quick prep and prioritizing the use of older sauces fi rst. • Designed to fi t standard bottle organizers, the EZ-KLEEN® sauce bottle streamlines the prep line for a faster andmore e ffi cient service. • The smooth side walls of the bottles prevent sauce residue, making cleaning e ff ortless and reducing the risk of bacterial contamination. • Color-coded caps prevent cross contamination and make it easy to spot the di ff erent sauces at a glance.

Easy ToUse Same-sized openings on both ends let users easily swap out the valve cap with solid caps

User-Friendly Smooth, easy-to-clean side walls reduce bacteria build up

Leak-Resistant Valves Leak-resistant valves are guided by gravity

Quick Identi fi cation Color-coded caps make it easy to identify di ff erent sauces during busy food prep

Prevent Contamination Use our color-coded caps to avoid cross-contamination in your kitchen

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