March Dayville UNFI

Gelato contains milk and cream from Maine family farms. Sorbetto is naturally dairy-free and vegan.

dark choc﹒ caramel sea salt gelato This combination of intense, dark chocolate, caramel,

caramel sea salt gelato We are of the opinion that rich Maine milk and pure sea salt make this classic blend

and sea salt offers the perfect balance of salty and sweet.

of flavors perfect. See if you agree.

maine wild blueberry crisp gelato Remember blueberry crisp with a scoop on top? Our version has blueberries, crunchy oat streusel, and vanilla gelato. Wow.

madagascar vanilla bean gelato Real vanilla seeds, released from their costly pods by hand, perfume this classic indulgence.

dark chocolate noir sorbetto Our truly dense, dark, oh-my chocolate, chocolate sorbetto was created by

peanut butter stracciatella gelato Freshly ground peanut butter is taken up a notch with thick slivers of semi-sweet chocolate and sea salt.

Bruno in response to a pro chef ’s challenge.

strawberry balsamic sorbetto Bruno learned from his Italian nonna that a touch of balsamico enhances the sweetness of ripe strawberries to perfection.

raspberry truffle sorbetto Fresh raspberries with chunks of house-made chocolate truffles. It’s a contrast that works just right.