MATC 2026-27 Catalog

Healthcare Academic and Career Pathway Dietary Manager

CERTIFICATE | PROGRAM CODE: 61-313-1

Program Description Students enrolled in the Nutrition and Dietetic Technician associate degree program will complete all of this certi fi cate’s required courses as part of their program. Students have the opportunity to learn about safe food handling, meal planning, menu management and supervision. Students are eligible for Association of Nutrition Professionals (ANFP) Pre-Professional membership and upon successful completion of the program, graduates are eligible for the ANFP professional membership. A Registered Dietitian Nutritionist directly supervises a minimum of 25 of the 30 nutrition-related fi eld experience hours and coordinates the entire 150 hours: 150 hours of precepted fi eld experience overseen by a Registered Dietitian. Upon completion of this certi fi cate, students are eligible to take the nationally recognized Certi fi ed Dietary Manager, Certi fi ed Food Protection Professionals (CDM, CFPP) Credentialing Exam offered by the Certifying Board for Dietary Managers (CBDM). These professionals work in a variety of healthcare and institutional food settings. Location: West Allis Campus Start Date: June Admission Requirement: High school diploma or equivalent Financial Aid Eligible: No

SEMESTER1

CREDITS

DIETNT-106 DIETNT-151 DIETNT-108 DIETNT-118

Food Service Sanitation ‡............................................... 2 Nutrition for Dietetics ‡ .................................................. 4 Food Service Management 1 ‡ ....................................... 3 Food Service Management 1: Coordinated Practice ‡..... 1

10

CREDITS Total credits needed to complete this program

Semester sequence based on a full-time course load and a Fall start date. ‡ Prerequisite required. Program curriculum requirements are subject to change. Current MATC students should consult their Academic Program Plan for specific curriculum requirements. MATC courses are offered in person, entirely online or partially online. Check each course’s delivery options in Self-Service at selfservice.matc.edu . Some certificates can be earned while completing associate degrees and/ or technical diplomas that are eligible for financial aid. Certificate programs alone are not eligible for financial aid; contact MATC for details. All credits in certificate programs must be earned at MATC with a 2.0 cumulative GPA or higher. Upon completion of the certificate’s requirements, the student’s transcript is notated with the credential earned.

Healthcare

This program is approved by: Association of Nutrition & Foodservice Professionals (ANFP), P.O. Box 3610, St. Charles, IL 60174 800-323-1908; anfponline.org.

RELATED PROGRAMS

Dietary Manager (C) Apply your credits toward completing the Nutrition and Dietetic Technician associate degree.

Nutrition and Dietetic Technician (AD) Earn your Dietary Manager certi fi cate on the way to completing this associate degree. REMAINING CREDITS: 52

Complete Program Details QUESTIONS? 414-297-6263, 262-238-2281 or healthpathway@matc.edu

matc.edu | 414-297-MATC | Wisconsin Relay System 711

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