MATC 2025-26 Catalog

Business & Management Academic & Career Pathway Hospitality Management PROGRAM CODE: 10-109-2

Associate Degree

COURSES

CREDITS

ENG-195

Written Communication ‡ ^ ........................................... 3 (or) Any 200-level ENG course ‡ Front Office Procedures and Management ^.................. 3 Basic Hospitality Accounting ^....................................... 3 Hospitality Professional Service and Development ^...... 3 Introduction to Hospitality/Tourism ^ ............................. 3 Hospitality Marketing, Sales and Revenue Strategy ^ .... 3 Front Office Computerized Procedures ‡ ^..................... 3 Building Operations and Security ^ ................................ 3 Managerial Accounting for the Hospitality Industry ‡...... 3 Fundamentals of Meetings and Special Events ^ ........... 3 Housekeeping Operations ^ ........................................... 2 Principles of Sustainability.............................................. 3 (or) Any 200-level GEOSCI or BIOSCI course Hospitality Law and Liability ^ ....................................... 3 Hospitality Revenue Management ^ ............................... 3 Food and Beverage Operations....................................... 3 Psychology of Human Relations...................................... 3 (or) Any 200-level PSYCH course Oral/Interpersonal Communication ‡ .............................. 3 (or) Any 200-level ENG or SPEECH course Mathematical Reasoning ................................................ 3 (or) Any 200-level MATH course Internship – Hotel/Meeting Management ‡..................... 1 Supervision in the Hospitality Industry............................ 3 Intro to Diversity Studies ................................................ 3 (or) Any 200-level SOCSCI course

HOTEL-110 HOTEL-122 HOTEL-135 MEET-151 HOTEL-105 HOTEL-112 HOTEL-120 HOTEL-124 HOTEL-127 HOTEL-150 GEOSCI-112 HOTEL-117 HOTEL-134 HOTEL-140 PSYCH-199

Location: Downtown Milwaukee Campus Start Dates: August and January

Admission Requirement: High school diploma or equivalent Financial Aid Eligible: Yes. Use code 003866 at fafsa.gov.

Program Description To enter the hotel/motel industry at mid-management or supervisory levels, you will attain the required skills and experience employers seek. Although this is a day program, selected courses are scheduled for evenings and weekends on a rotating basis. Career Outlook You will be prepared for employment in a vital segment of the nation’s economy. Program Learning Outcomes • Plan the operations within a hospitality organization. • Organize hospitality resources to achieve the goals of the organization. • Direct individuals and/or processes to meet organizational goals. • Control hospitality processes/procedures.

ENG-196

MATH-134

HOTEL-130 HOTEL-133 SOCSCI-172

60

CREDITS Total credits needed to complete this degree

‡ Prerequisite required. ^ Counts toward earning the Foundations of Lodging and Hospitality Management technical diploma. Program curriculum requirements are subject to change. Current MATC students should consult their Academic Program Plan for specific curriculum requirements. MATC courses are offered in person, entirely online or partially online. Check each course’s delivery options in Self-Service at selfservice.matc.edu .

Complete Program Details QUESTIONS? 414-456-5323, 414-297-8903 or leadpathway@matc.edu

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