MATC 2025-26 Catalog

DENHYG – DIETNT

includes ABS (anti-lock brake systems) diagnosis, testing and repair. Prerequisite(s): Complete DIESEL-307. DIESEL-345 Preventive Maintenance Students will perform preventive maintenance inspections (PMI) on vehicles using industry standard procedures. Students will gain an understanding of the proper materials, procedures, safe handling and documentation needed to perform a PMI. Prerequisite(s): Completion of or currently enrolled in

DENHYG-117

Credits: 4

DIESEL-306

Credits: 5

Dental Hygiene Process 4 This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process 3. With feedback from the instructor, students manage all aspects of cases in the course of providing comprehensive care for calculus case type 0, 1, 2 and 3 patients and for perio case type 0, I, II and III patients. Emphasizes maximization of clinical efficiency and effectiveness. Prepares student dental hygienists to demonstrate their clinical skills in a formal examination situation. Prerequisite(s): Completion of or currently enrolled in DENHYG 113, DENHYG-114 and DENHYG 118. DENHYG-118 Credits: 2 Dental Anxiety and Pain Management This course prepares the student dental hygienist to work within the scope of dental hygiene practice to manage anxiety and pain for dental patients. Students learn to prepare and administer local anesthesia and nitrous oxide safely. The course also addresses the recommendation of alternative pain control measures. Prerequisite(s): Completion of or currently enrolled in DENHYG-112 and DENHYG-114. DENHYG-130 Credits: 1 Dental Hygiene: Transition Into Practice This course will prepare students to transition from the dental hygiene educational setting to the career of dental hygiene. Students will prepare for various licensure examinations, prepare for the job search, develop an understanding of cultural competency and the benefits of an ADHA membership, examine how to manage workplace conflict resolution, understand dental insurance related concepts, and investigate additional DH degree completion pathways. Prerequisite(s): Completion of or currently enrolled in DENHYG-117. DENHYG-165 Credits: 1 Clinical Dental Hygiene Practicum This skills laboratory will offer students the opportunity to enhance patient treatment skills developed during DENHYG-105, DENHYG-106 and DENHYG-112. Instruction will be tailored to individual student skills and abilities along with patient treatment needs. Prerequisite(s): Must be admitted to the Dental Hygiene program (10-508-1). Complete DENHYG 102, DENHYG 103 and DENHYG 105.

Engine Construction and Installation Students will perform maintenance, adjustments, diagnosis, testing and engine construction. Students will remove and install an engine using the appropriate service manual procedures. Prerequisite(s): Complete DIESEL-301 and DIESEL-307. DIESEL-307 Credits: 5 Electrical/Electronic Shop Students become proficient in the use of digital volt/ohm meters (DVOM) and specialized test equipment used for diagnosing electrical/ electronic systems. Students will perform diagnosis, testing and repairs using proper service manual procedures. Prerequisite(s): Must be admitted to the Diesel and Powertrain Servicing program (31-412-3). DIESEL-308 Credits: 1 CNG Engine Operations Heavy-Duty Application This course covers the principle of operation, maintenance and diagnosis of heavy-duty CNG engines. It utilizes the Cummins ISL-G engine as the basis for the instruction. Prerequisite(s): Complete DIESEL-301 and DIESEL-307. DIESEL-319 Credits: 5 Driveline Components Students will perform service procedures on heavy-duty clutch assemblies, manual transmissions, automatic transmissions, differentials and power dividers. Service procedures include maintenance, adjustments, diagnosis, testing, removal, disassembly, assembly and installation. Prerequisite(s): Completion of or currently enrolled in DIESEL-307 and DIESEL-345. DIESEL-333 Credits: 2 Heavy Truck HVAC Systems Students will learn the theory and operation of vehicle heating, ventilation and air conditioning (HVAC) systems. Manual and electronic controls, air distribution, and A/C system operation are the focus. Students will learn federal and state laws that pertain to refrigerant usage in vehicle A/C systems. This includes identifying, recycling, recovering, storing and selling refrigerants. Prerequisite(s): Complete DIESEL-307. DIESEL-338 Credits: 2 Emission Control Systems Students perform diagnosis and testing of emission systems on mechanical and electronically controlled diesel engines. There will be an emphasis on computer controlled fuel system diagnosis, testing and repair. Prerequisite(s): Complete DIESEL-307 and DIESEL-301. DIESEL-341 Credits: 5 Front-End, Brake and Suspension Systems Students will perform diagnosis, testing and repair procedures of various types of steering and suspension systems, wheel alignment, and heavy struck brake systems. Course content

Credits: 2

DIESEL-307 and DIESEL-319. DIETNT – Dietetic Technician (Department 313) DIETNT-102

Credits: 3

Public Health Nutrition Integrates the critical nature of nutrition in maintaining healthy populations. Learner examines basic research, nutrition assistance, food aid, nutrition education, school meals, food fortification, assessment and surveillance. Public health strategies target populations and focus on prevention. Learner also identifies strategies for reducing the consequences of disparities. Prerequisite(s): Complete HEALTH-101, HEALTH-104 and HEALTH-110. DIETNT-106 Credits: 2 Food Service Sanitation Professional standards and practices in the prevention of foodborne illnesses are presented. Students prepare for the National Restaurant Association ServSafe Certification exam. FDA Food Code is reviewed. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1). DIETNT-108 Credits: 3 Food Service Management 1 Basic principles of procurement, production, distribution and service as well as applied management principles required to deliver food and nutrition programs are studied. Prerequisite(s): Completion of or currently enrolled in DIETNT-106 or CULMGT-112 or the ServSafe Certificate. DIETNT-109 Credits: 3 Food Science Students utilize scientific and medical nutrition therapy principles involved in the preparation of food to provide optimum nutrition and palatability. Laboratory preparation techniques emphasize food quality, sanitation and safety. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1). DIETNT-118 Credits: 1 Food Service Management 1 Coordinated Practice Basic principles of food service management, human resource management and sanitation are applied in a clinical setting. This course meets the food service management requirement

DIESEL – Diesel (Department 412) DIESEL-301

Credits: 2

Diesel Fuel Systems Students will perform diagnosis, testing and repair procedures on diesel engine fuel system mechanical components. Prerequisite(s): Must be admitted to the Diesel and Powertrain Servicing program (31-412-3).

248

matc.edu | 414-297-MATC | Wisconsin Relay System 711