MATC 2025-26 Catalog

AVITEC – BARBER

estimator of a population (including central values and measures of dispersion), normal distributions, sampling, hypothesis test, probabilities, six sigma concepts utilized in quality control, and linear regression and correlations. The use of statistical software to facilitate will be discussed. Prerequisite(s): Complete BADM-106. Complete RBUS-102, MATH-107, MATH-123 or any 200-level MATH courses. BADM-106 Credits: 3 MS Office for Business Applications This course provides hand on training in Microsoft Office. The focus will be on the business application for Windows, Excel, Word and PowerPoint. There will be a special emphasis on the use of Excel tools in business. BADM-110 Credits: 3 Business Communications With Technology This course is designed to prepare students to communicate effectively in the digital age. Students will learn the various digital tools that are being used in business communication and collaboration today. Students will demonstrate basic writing skills and grammar in the preparation of effective communications using the various digital communication tools available. Tools will include email, Facebook, instant messaging, internet resources, LinkedIn and various other online communication tools. Students will also demonstrate effective presentation skills that utilize visual aids and digital tools. BADM-120 Credits: 3 Business Analysis An entry-level course designed to introduce students to the tools used in business for financial analysis. Business Analysis provides the students with the basics of ratio analysis, time value of money, risk analysis, capital budget evaluation and financial statement analysis. Prerequisite(s): Complete BADM-106 and complete either ACCTG-110 or ACCTG-111. BADM-126 Credits: 3 Business Finance Primary emphasis is on the role of the financial manager. Special attention is given to ratio and financial statement analysis. The topics of budgeting, working capital management, leverage, and short- and long-term financing are also covered. Prerequisite(s): Complete ACCTG-110 or ACCTG-111, and complete BADM-106 or ACCTG-122. BADM-134 Credits: 3 Business Organization and Management An introduction to business, focusing on a basic understanding of the activities, functions and principles of business enterprises. This course covers the responsibilities and challenges of operating a business. The emphasis is on human relations, management, marketing, finance, labor, franchising, forms of ownership and careers. BADM-145 Credits: 3 Small Business Management A concise examination is made of all phases of managing a small business and isolating

significant problems for solution. Specific problems of the small business firm, such as financing, developing, staffing, etc., are considered and analyzed. Prerequisite(s): Complete BADM-134 or MKTG-102. BADM-155 Management Principles A comprehensive overview of the functions and principles of management that lead to success in the operating climate of the new millennium. Prerequisite(s): Complete BADM-134, BADM 126 or HEALTH-104. BADM-165 Credits: 3 Legal Environment of Business The course presents the legal concepts governing the conduct of business in the United States from a managerial perspective including contracts, torts, agency and government regulations. The course is designed to provide students with an understanding of the legal process as it applies to managerial and other business problems. As legal rules frequently change, the emphasis will be on developing independent critical thinking skills. BADM-192 Credits: 3 managing risks in order to maximize the value of a firm. An examination of the types of business loss exposures and their management, with a primary emphasis on insurance, are discussed in an applied approach. Credits: 3 Risk Management and Insurance This course provides an introduction to Credits: 3 Specialty Baking and Pastry Techniques This course involves learning techniques such as the preparation of various tart doughs, laminated doughs, pate a choux, sponges, custards, ganache, meringues and holiday specialties. Students use these skills to prepare plated desserts with appropriate garnishes and sauces. Proper use and care of equipment, together with sanitation, are emphasized. Prerequisite(s): Complete BAKING-120, BAKING-122, CULART-118, CULMGT-112 and CULART-100. BAKING-107 Credits: 5 Cafe Operations The Cafe Operations course is designed for students to learn techniques for the operation of a modern cafe/bistro in a hands-on working environment. Training will include the areas of barista, preparation of breakfast pastries, preparation of soups and stocks, front-of-the house, operation of point-of-sale software system, cashier, and customer service. Emphasis will be on the complete operation of a business. Prerequisite(s): Complete BAKING-108, BAKING-113, BAKING-131, CULART-109, CULART-116, CULART-122 and CULMGT-105. BAKING-108 Credits: 2 Hotel and Restaurant Dessert Production This course covers the preparation and service of hot and cold desserts with focus on individual BAKING – Baking (Department 314) BAKING-101

AVITEC-372 Credits: 4 Hydraulic and Pneumatic Power Systems The principles of aircraft hydraulic and pneumatic systems are explained. The operation of hydraulic and pneumatic landing gear systems, as well as wing flap systems, is stressed. The construction and servicing of landing gear wheels, brakes, tires, shock struts and auxiliary wheels are emphasized. AVITEC-376 Credits: 4 Airframe Maintenance The methods and techniques of airframe assembly and disassembly are explained. The student learns to select and use FAA and manufacturers’ aircraft maintenance specifications, data sheets, manuals and publications, and related federal aviation regulations. Prerequisite(s): Complete AVITEC-380, AVITEC-381, AVITEC-383, AVITEC-393, AVITEC-323 and AVITEC-382. Then complete either ENG-340 or ENG-195. AVITEC-380 Credits: 1 Basic Physics The basic principles of simple machines, heat, sound and fluids are presented and applied to aircraft systems. Additionally, the theory of flight as applied to both fixed and rotary wing aircraft is studied. AVITEC-381 Credits: 3 Basic Electricity The basic principles of DC and AC electricity are presented and applied to aircraft systems. Topics include electron theory, sources of electricity, and measurement of current, voltage, resistance Aircraft Materials and Their Inspection Emphasis is placed on the properties of materials used on aircraft and on their inspection. Also discussed are the various types of fasteners used. Time is also spent on fluid lines and fittings. AVITEC-383 Credits: 1 Aircraft Maintenance Pub-Records-Result The student studies the various federal air regulations that pertain to aviation mechanics and aircraft maintenance and also learns the proper forms and methods of entry for aircraft records. AVITEC-393 Credits: 2 Mathematics for Aviation Technicians Students are given the mathematical skills necessary to successfully perform mechanic duties. Topics covered include roots, powers, exponents, areas, volumes, ratios, proportions, percentages, displacements and algebraic operations. BADM – Business Administration (Department 102) BADM-104 Credits: 3 Business Statistics A general study will be discussed to interpret areas related to statistics in the business world. Topics include the interpretation and construction of statistical tables and charts, finding the best and power. AVITEC-382 Credits: 3

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