MATC 2024-25 Catalog

ENTREP – FIRE

aquatic ecosystems (ponds, lakes, and streams). Various organisms are studied as indicators of environmental quality or degradation. ENVHEL-104 Credits: 4 Industrial Hygiene Technology This course deals with the anticipation, recognition, evaluation, and control of environmental factors in the workplace that affect the health, comfort, safety and well-being of workers and the community. Types of hazards include gases, vapors, particulates, and fumes. Occupational diseases and basic toxicology will be discussed as applicable. Prerequisite(s): Complete ENVHEL-101, ENVHEL-109 and MATH-107 or any 200-level MATH course. ENVHEL-105 Credits: 4 Fundamentals of Hazardous Materials Control The properties of materials commonly used in the workplace that are potentially hazardous to workers and the techniques of detection of those materials, along with proper methods of transporting, handling and disposal of those materials in the workplace are studied. Course includes the preparation and sitting for the WI DATCP Structural Pest Control 7.1 certi fi cation exam. Successful completion of required coursework and hours will result in the 8-HR OSHACerti fi cation per 29 CFR 1910.120. Prerequisite(s): Complete ENVHEL-104. ENVHEL-109 Credits: 4 chemistry provides students with a review of basic principles and laboratory techniques. The specialized focus includes environmentally related areas of water and wastewater, toxics, air, soil and hazardous materials. ENVHEL-111 Credits: 4 Applied Water Chemistry and Analysis A student in this course will perform sampling, measurement and interpretation both in the fi eld and laboratory settings for the analysis of water resources. Water is treated and used in our daily lives for drinking water, municipal reclamation, manufacturing, industry, food, beverage, medical use, and survival of aquatic ecosystems. The course will provide students with a better understanding of water quality monitoring, water treatment and analyses through real world practical quantitative water chemistry applications. This course will include chemical safety, approved methodology, instrumentation use, regulations, quality assurance and quality control concerns. Prerequisite(s): Complete ENVHEL-101, ENVHEL-102, ENVHEL-109, and MATH-107 or any 200-level MATH. ENVHEL-115 Credits: 4 Air Quality This study of the effects of air pollution includes the types of air pollution, their sources and their prevention and control. Various air pollution sampling techniques and air analysis methods are performed by the student. Prerequisite(s): Complete ENVHEL-101, ENVHEL-102 and ENVHEL-109. Applied Environmental Chemistry The applied approach to environmental

ENVHEL-119

Credits: 3

ENTREP-102

Credits: 3

Food and Dairy Safety This course covers the application of sanitation principles necessary for food and milk protection. It includes preservation, distribution and serving of food and milk. Also covered are the microbiology of food-borne diseases, food code compliance, mild pasteurization, and testing. Prerequisite(s): Complete ENVHEL-101 and ENVHEL-173. ENVHEL-127 Credits: 3 Environmental Field Projects The goals of this course are to give participants advanced training in fi eld techniques important to environmental health and water quality assessment and research. This course emphasizes fi eld applications through lectures and fi eld practices. Students will deal with actual environmental issues and complete projects associated with job-readiness, professionalism on the job, oral and written communication skills. Prerequisite(s): Complete ENVHEL-111 and ENVHEL-115. ENVHEL-128 Credits: 1 Environmental Health Internship Students will gain valuable work experience in the environmental health and water quality technology fi eld. Students will utilize the knowledge, skills and techniques learned in the program at an approved work station under the guidance of the program instructor and employer. Prerequisite(s): Complete ENVHEL-111, ENVHEL-115 and INTRN-796. ENVHEL-142 Credits: 3 Principles of Water Resources This course is the study of water and its uses, which includes the history, types of surface water and groundwater sources, water quality, federal, state and local legislation, water conservation, and emerging water issues affecting human health and the environment. ENVHEL-143 Credits: 3 Environmental Management and Communication Instruction is provided to develop and/or enhance people skills essential to an environmental manager. Students will observe and apply a variety of environmental management strategies that includes NEPA, environmental impact assessments, sustainability, environmental policy, ISO 14001, and the necessary communications skills for effective and diversi fi ed management of principles determinants of environmental health. Prerequisite(s): Complete ENVHEL-111 and Operational procedures and facilities used in municipal water supply treatment and wastewater/water reclamation treatment are studied. Methods of establishing and maintaining hydraulic fl ow and techniques for chemical treatment, nutrient removal and an overview of applicable regulations are integrated into the course. Field trips to local facilities are ENVHEL-115. ENVHEL-145 Credits: 3 Water/Wastewater Operations – Municipal

New Product Development This course takes the idea for the product or service, researches the size of the market, and develops a plan to address the market. Understanding how the consumer values the product or service, and how to increase that usage or awareness will be stressed. Sections covered will be estimating the physical size or value of the market, pricing, creating a cohesive marketing plan, and building a distribution channel. ENTREP-103 Credits: 3 Strategic Business Communication This course develops the integrated marketing message via electronic and traditional methods. Once a product or service is designed, the next step is to build awareness through consistent means, mixing techniques to adapt and reach intended markets. Students will use a variety of different media to understand the potential of the tools. Students will explore the positioning of various products to utilize multiple channels to get the intended message to the proper segments. Students will create a media supportive strategy for the business by utilizing and exploring current trends in marketing. ENTREP-104 Credits: 3 Business Plan This course covers writing in detail the aspects of the business. Starting with the executive summary describing the venture, to the building of the management team, explaining the operations, targeting the market goals, and to projecting the detailed fi nancials, a comprehensive document will be prepared. Accuracy and consistency of all sections of the plan will be expected. ENTREP-105 Credits: 3 Strategic Business Comm 2 This course speci fi cally develops the skills needed to present the business plan with slides, charts, and graphics. Public speaking and team building will be used to enhance the presentation. Networking events will create a level of professionalism. ENVHEL – Environmental Health (Department 506) ENVHEL-101 Credits: 3 Introduction to Environmental Health/Water Quality This is an introductory course to the fi eldof environmental health and water quality. This study will include air, water, soil, and food quality along with communicable and zoonotic diseases. The many career paths of the environmental practitioner include water quality, food safety, air quality, global environmental health, sustainability, energy conservation and related fi elds. ENVHEL-102 Credits: 4 Environmental Biology This course acquaints the student with basic principles of ecology pertinent to the fi eld of environmental health with emphasis on

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