MATC 2024-25 Catalog

DIETNT – DMS

nutritional and educational needs of community groups to plan and develop culturally appropriate nutrition interventions that involve health promotion and disease prevention. The student learns through material discussions, service learning projects, guest speakers, skill-building activities and fi eld trips. Prerequisite(s): Complete DIETNT-151 or HEALTH-110. Must be admitted to the Nutrition and Dietetic Technician program (10-313-1) or Community Health and Nutrition Navigator program (10-539-3). DIETNT-156 Credits: 2 Nutrition in the Life Cycle The nutrient and nutritional counseling needs for normal growth and optimal health throughout the life cycle are explored. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1) or the Community Health and Nutrition Navigator program (10-539-3). Completion of or currently enrolled in DIETNT-151 or HEALTH-110. DIETNT-157 Credits: 3 Food Service Management 2 Students learn management techniques in planning, organizing, controlling, delegating and communicating to meet the needs of the various healthcare systems and their regulatory agencies. Prerequisite(s): Complete DIETNT-108, DIETNT-118 and DIETNT-106 or ServeSafe Certi fi cation. Must be admitted to the Nutrition and Dietetic Technician program (10-313-1). Medical Terminology for the Dietetic Technician Students study the components of medical words to learn medical terminology for communication with the members of the health care team. Emphasis is placed on recognition, pronunciation, de fi nition and spelling of terms and abbreviations. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1). DIETNT-166 Credits: 1 Nutrition in the Life Cycle: Coordinated Practice The nutrient and nutritional counseling needs for normal growth and optimal health throughout the life cycle are explored. Students develop and implement teaching plans for the various age groups in the clinical experience. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1). Completion of or currently enrolled in DIETNT-156. DIETNT-167 Credits: 2 Food Service Management 2 Coordinated Practice Through clinic experiences, students learn modern management techniques to select and train employees, maintain departmental records, purchase food and supplies, supervise meal service, plan meetings, analyze, correct problems and develop interdepartmental communication. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician DIETNT-160 Credits: 1

program (10-313-1). Complete DIETNT-108, DIETNT-118 and DIETNT-106 or ServSafe Certi fi cation. Completion of or currently enrolled in DIETNT-157. DIETNT-170 Nutritional Counseling Skills The role of the nutrition therapist is studied to develop counseling relationships with clients in order to achieve behavior change for improved nutritional health. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1) or the Community Health and Nutrition Navigator program (10-539-3). DLABT – Dental Technician (Department 507) DLABT-102 Credits: 5 Dental Anatomy Theoretical and practical study of dentition. The focus of this course is the study of anatomy, morphology, structure, and function of dentition and the oral cavity including functional waxing techniques and reproduction of anatomical forms. Prerequisite(s): Must be admitted to the Dental Technician program (31-507 1). Completion of or currently enrolled in Introduction to Complete Dentures Theoretical and practical study. This course is an introduction to complete dentures. The focus of this course is on removable techniques with complete denture fabrication. Prerequisite(s): Complete DLABT-102 and DLABT-113. Must be admitted to the Dental Technician program (31-507-1). Completion of or currently enrolled in Dental Technology Materials Theoretical study of dental technology related materials. Focus will include guidelines regarding OSHA, NADL and ADA. Prerequisite(s): Must be admitted to the Dental Technician program (31-507-1). Completion of or currently enrolled in Credits: 2 DLABT-113. DLABT-111 Credits: 5 DLABT-114. DLABT-113 Credits: 2 Principle of Occlusion This course addresses the principles of occlusion and their application to fabrication of dental prosthesis. Prerequisite(s): Complete DLABT-102 and DLABT-113. Must be admitted to the Dental Technician program (31-507-1). Completion of or currently enrolled in DLABT-111. DLABT-115 Credits: 2 CAD/CAM In Dentistry Introduces the theory and practice of fabricating dental prosthesis digitally through the use of computer aided design/computer aided manufacturing. Prerequisite(s): Complete DLABT-111 and DLABT-114. Must be admitted to the Dental Technician program (31-507 1). Completion of or currently enrolled in DLABT-121. DLABT-102. DLABT-114 Credits: 1

DIETNT-136 Credits: 3 Medical Nutrition Therapy Field Experience Through clinical experiences, students apply medical nutrition therapy and community principles in a healthcare facility or community health program. Career opportunities and preparation for the Commission on Dietetic Registration (CDR) exam will be discussed in a lecture format. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1). Complete DIETNT-106, DIETNT-107, DIETNT-123, DIETNT-151, DIETNT-160, DIETNT-108, DIETNT-118, DIETNT-124, DIETNT-134, DIETNT-152, DIETNT-156, DIETNT-166, DIETNT-125, DIETNT-135, DIETNT-157, DIETNT-167 and DIETNT-155. Completion of or currently enrolled in DIETNT-146 and DIETNT-170. DIETNT-146 Credits: 3 Food and Nutrition Management Field Experience Through clinical experiences, students apply management principles by completing department projects according to pertinent regulatory standards. Career opportunities and preparation for the Commission on Dietetic Registration (CDR) exam will be discussed in a lecture format. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician Program (10-313-1). Complete DIETNT-106, DIETNT-107, DIETNT-123, DIETNT-151, DIETNT-160, DIETNT-108, DIETNT-118, DIETNT-124, DIETNT-134, DIETNT-152, DIETNT-156, DIETNT-166, DIETNT-125, DIETNT-135 and DIETNT-157. Completion of or currently enrolled in DIETNT-136 and Nutrition for Dietetics This course is a study of nutrients and the nutritional care process, including application to a clinic/lab supervised by a quali fi ed preceptor. This course meets the nutrition care requirement of the Dietary Manager program. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1). DIETNT-152 Credits: 3 Physiology for Dietetics The physiology of human organ systems will be studied as it relates to nutrient requirements in health and disease. Organ systems emphasized include renal, liver, gastrointestinal, musculoskeletal, endocrine, nervous, sensory, lymphatic, respiratory and cardiovascular. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313 1). Completion of or currently enrolled in Community Nutrition This course exposes the student to the available nutrition and health resources in the community including the utilization of local, state and federal nutrition education and food supplement programs. It prepares the student to identify the DIETNT-170. DIETNT-151 Credits: 4 DIETNT-160. DIETNT-155 Credits: 3

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