MATC 2024-25 Catalog

Healthcare Academic & Career Pathway Dietary Manager PROGRAM CODE: 61-313-1

Certificate

COURSE DIETNT-106

CREDITS

Food Service Sanitation ‡............................................... 2 (or) CULMGT-112 Food Service Sanitation Food Service Management 1 ‡ ....................................... 3 Food Service Management 1:Coordinated Practice ‡...... 1 Nutrition for Dietetics ‡ .................................................. 4

DIETNT-108 DIETNT-118 DIETNT-151

10

CREDITS Total credits needed to complete this certificate

‡ Prerequisite required. Program curriculum requirements are subject to change. Current MATC students should consult their Academic Program Plan for specific curriculum requirements. This program is approved by: Association of Nutrition & Foodservice Professionals (ANFP), P.O. Box 3610, St. Charles, IL 60174 800-323-1908; anfponline.org.

Location: West Allis Campus Start Dates: June Admission Requirement: High school diploma or GED Program Description Bilingual (Spanish) mode also is offered. Students enrolled in the Nutrition and Dietetic Technician associate degree program will complete all of this certi fi cate’s required courses as part of their program. Students have the opportunity to learn about safe food handling, meal planning, menu management and supervision. Students are eligible for ANFP Pre-Professional membership and upon successful completion of the program, graduates are eligible for the ANFP professional membership. A Registered Dietitian Nutritionist directly supervises a minimum of 25 of the 30 nutrition-related fi eld experience hours and coordinates the entire 150 hours: 150 hours of precepted fi eld experience overseen by a Registered Dietitian. Upon completion of this certi fi cate, students are eligible to take the nationally recognized CDM Credentialing Exam offered by the Certifying Board for Dietary Managers. These professionals work in a variety of healthcare and institutional food settings. Some certificates can be earned while completing associate degrees and/ or technical diplomas that are eligible for financial aid. Certificate programs alone are not eligible for financial aid; contact MATC for details. All credits in certificate programs must be earned at MATC with a 2.0 cumulative GPA or higher. Upon completion of the certificate’s requirements, the student’s transcript is notated with the credential earned.

Complete Program Details QUESTIONS? 414-297-6263, 262-238-2281 or healthpathway@matc.edu

matc.edu | 414-297-MATC | Wisconsin Relay System 711

125