MATC 2023-24 Catalog

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DIRECTORY

Hines, Elaine O ffi ce/Systems Technology, A.A.S., Milwaukee Area Technical College; B.A., Alverno College; M.B.A., Concordia University. Hofmann-Larsen, Maren J. English as a Second Language, B.A., University of Wisconsin – Madison; M.A., University of Wisconsin – Milwaukee. Je ff erson, Diane English, B.S., University of Wisconsin – Milwaukee; M.A., Ph.D., Cardinal Stritch University. Je ff erson-Ganya, Mary J. Mathematics, , A.A.S., Milwaukee Area Technical College; B.S., Marquette University; B.S.N., University of Wisconsin – Milwaukee; M.Ed., American College of Education. Joachim, Thomas R. Science, B.S., University of Wisconsin – Whitewater, M.S., Concordia University. Karnowski, Richard P. Reading, B.S., University of Wisconsin – Milwaukee; M.S., Concordia University Wisconsin. Kaye, Catherine J. English as a Second Language, B.A., University of Wisconsin – Madison; M.A., University of Illinois – Chicago. Khang,Pao Mathematics, B.A., M.S., Cardinal Stritch University. Kis, Stephen C. English as a Second Language, B.A., University of Wisconsin – Parkside; M.A., University of Minnesota. Krull, Michael J. English as a Second Language, B.A., University of Wisconsin – Milwaukee; M.S.E., Carroll University. Landon, Darice M. English, B.A., Drake University. Lavin, Charles O. English as a Second Language, B.A., B.S., Florida State University; M.A., University of Wisconsin – River Falls. Lehmann, Joy A. English as a Second Language, B.A., New York University; M.A., New School. Mulvenna, Kelly A. English, B.A., Carthage College; M.A., Mount Mary College. Nason, Carolyn V. English as a Second Language, B.S., University of Wisconsin – La Crosse; M.A., University of Wisconsin – Milwaukee. Omari, Bara S. English as a Second Language, B.A., M.A., TESOL Certi fi cate; University of Wisconsin - Milwaukee.

Peppers, Rosalind L. Science, A.A.S., Milwaukee Area Technical College; B.A., Cardinal Stritch University; M.S., University of Saint Joseph. Petterson, Ines M. Mathematics, B.B.A., Universidad Santiago de Cali, Colombia; M.S., Cardinal Stritch University. Reed, Jacquelyn N. Mathematics, B.A., Alverno College; M.S., Capella University. Richardson, Tatyana N. English, B.A., Marquette University; M.Ed., University of Oklahoma. Sykes, Mernathan M. English, B.S., Chicago State University; M.S., University of Wisconsin – Milwaukee. Tateoka, Thomas J. Mathematics, A.A.S, Ricks College; A.A.S., Milwaukee Area Technical College; B.A., B.S., Utah State University. Thielen, Holly A. Mathematics, B.S., University of Wisconsin – Milwaukee, M.S., University of St. Francis. Vanderhoof, Maureen E. English as a Second Language, B.A., University of Wisconsin – Milwaukee; M.Ed., University of Maryland. Weisenburger, Kristi M. English as a Second Language, B.A., St. Norbert College; M.A., University of Wisconsin – Milwaukee. Wierschke, Jolene E. English as a Second Language, B.A., Wartburg College; M.A., University of Wisconsin - Madison. Creative Arts, Design & Media Faculty Sitte, Mike Dean, Creative Arts, Design & Media Pathway, A.A.S., Northeast Wisconsin Technical College; B.S., University of Phoenix; M.A., Lakeland University; Ph.D., Cardinal Stritch University. Alston, Jason Culinary Arts, A.A.S., Milwaukee Area Technical College; B. S. Cardinal Stritch University; Serve Safe Certi fi ed. Anderson, Michael J. Visual Communications, A.A.S., Milwaukee Area Technical College. Baumann, Holly Baking & Pastry Arts A.A.S., Milwaukee Area Technical College; Serve Safe Certi fi ed. Berrett, Christopher Animation, B.F.A., University of Wisconsin – Eau Claire. Bergner, Mark S. Television and Video Production, B.A., University of Wisconsin – Madison.

Brown, Daniel Television and Video Production, B.A., Indiana University - Bloomington. Brzinski, Christopher M. Commercial Art, B.S., M.S., University of Wisconsin – Stout. Carrier, Paul Culinary Arts, Technical Diploma, 916 Vocational Technical Institute; A.A.S., B.S., University of Minnesota - Crookston; M.S., University of Wisconsin - Stout; Certi fi ed Chef de Cuisine; Certi fi ed Food and Beverage Executive. Clark, Michael D. Culinary Management, A.A.S., Waukesha County Technical College; B.A., St. Norbert College. Decker, Timothy W. Animation, B.F.A., California Institute of Arts. DenDooven, Kathryn L. Web and Digital Media Design, B.F.A., University of Wisconsin – Whitewater. Dubinsky, Darin J. Photography, A.A.S., Milwaukee Area Technical College. Evans, Michelle M. Baking & Pastry Arts, A.O.S., New England Culinary Institute. Fogle, Kurt R. Baking & Pastry Arts, A.A.S., Milwaukee Area Technical College. Garza, Antonio Web and Digital Media Design, A.A.S., Milwaukee Area Technical College; B.F.A., University of Wisconsin – Milwaukee; M.S., Capella University. Genrich, Adam C. Culinary Arts, A.A.S., Milwaukee Area Technical College; B.A., Valparaiso University. Glembin, John R. Photography, B.F.A., Ohio University. Harmsen, Emil A. Jr. Visual Communications, A.A.S., Milwaukee Area Technical College, B.S., Cardinal Stritch University. Heighway, Robbi A. Music, B.M., University of Wisconsin – Oshkosh; M.M., University of Wisconsin – Madison. Horne, Aaron V. Audio Production, B.M.E., Arkansas Tech University; M.M., Southern Utah University. Jambura, Andrew Audio Production, B.A., Saint Mary’s University of Minnesota. Kaestner, Jack R. Culinary Arts, B.S., University of Wisconsin – Madison; A.O.S., Culinary Institute of America.