MATC 2023-24 Catalog

CULART – CVTECH DEGREE/DIPLOMA/CERTIFICATE COURSE DESCRIPTIONS

CULART-137

Credits:1

CULMGT-102

Credits:2

CVTECH-115

Credits:4

South & Latin American Cuisine Students discuss the history of the Latin American region, prepare dishes from that cuisine, using speci fi c ingredients, equipment and tools needed, while adhering to basic kitchen principles of food safety. Prerequisite(s): Complete CULMGT-112, CULART-122, CULART-124, CULART-126. Then complete CULART 116 or CULART 121, complete CULART-123 or CULART 128, complete CULART 103, Culart 115 or CULART 127. Completion of or currently enrolled in CULART-105. CULART-138 Credits:2 Restaurant Operations This course focuses on the concepts of managing a restaurant operation. Roles of management, quality service, cash handling, technology trends, food and beverage pairing and beverage management are studied in this course. Prerequisite(s): Complete CULART-103, CULMGT-105 and CULMGT-112. Completion of or currently enrolled in CULART-105. CULART-139 Credits:1 Food Truck Operations The Food Truck Operations course will expose students to the daily operating functions of running a food truck. Students will have lectures covering the legalities, menu planning, logistics, marketing, preparing the food and serving from the truck for the lab portion of the course. The locations of the truck may very and the planned menu will change based on the clientele. Each student will rotate through the stations of the truck to experience all aspects of running the business. CULART-190 Credits:2 Introduction to Culinary Arts This course is a foundational food lab that focuses on various cooking methods/ styles and procedures as they apply to the main food categories. The key topics are sanitation, use of tools and equipment, recipe dissemination, mise en place, and cooking methods. Students will be exposed to meat, fi sh, poultry, stocks, sauces, vegetable, and starch cookery at an introductory level. CULMGT – Culinary Management (Department 317) CULMGT-101 Credits:2 Menu Planning and Design Students learn to apply the principles of menu planning and menu design as they relate to a variety of hospitality operations. Prerequisite(s): Complete CULART-116.

Food and Beverage Procurement The concept of food and beverage purchasing are studied with emphasis on sourcing, writing speci fi cations and controlling costs. Prerequisite(s): Complete CULMGT-105. CULMGT-105 Credits:3 Culinary Math and Cost Control Emphasis is placed on methods used to solve mathematical problems that relate to food service operations. Topics covered include operations with decimals, percents, weights and measures, recipe conversion, menu pricing, food costs, inventories, break even analysis and fi nancial statements. Prerequisite(s): Complete MATH-134 and must be admitted to one of these programs: Culinary Art (10-316-1), Culinary Mngmnt (10-317-1), Culinary Assistant (31-316-1), or Food and Beverage (31-317-2), Baking and Pastry (10-314-1) or Baking Production (31 314-2). CULMGT-112 Credits:2 Food Service Sanitation Professional standards and practices in the prevention of food-borne illnesses are presented. Students prepare for the National Restaurant Association ServSafe Certi fi cation exam. CVTECH – Cardiovascular Technology (Department 521) CVTECH-102 Credits:2 Introduction to CVT This course will introduce distinctive areas of Cardiovascular Technology and the role of the technologist. Topics include invasive and noninvasive procedures, department orientation, medical terminology, blood-borne pathogens, medical ethics, emergent situations and nonpatient-related emergencies. Research papers on a variety of related topics and a group project will be required. Guest speakers and site visits to local healthcare/diagnostic facilities may be scheduled. Prerequisite(s): Must be admitted to the Cardiovascular program (10-521-1) or the EKG Certi fi cate (61-521-1). CVTECH-110 Credits:2 EKG Analysis This course will explain the electrical activity of the heart and the various techniques for recording them. The di ff erences between 3 and 12 lead electrocardiograms (EKGs) will be covered. Students will identify waveforms and rhythms, correlate them to the cardiac events and troubleshoot and calibrate equipment. Prerequisite(s): Must be admitted to either the Cardiovascular Technology – Invasive (10-521-1) or Anesthesia Technology program (10-541-1).

Essentials of Cardiac Care 1 This course will concentrate on the cardiovascular system. The focus will be on the structure and function of a healthy adult heart, fetal development of the cardiac system and its respective changes at birth and congenital and acquired pathologies. Prerequisite(s): Must be admitted to the Cardiovascular Technology — Invasive program (10-521-1) or the Cardiovascular Technology — Echocardiography program (10-521-2) or the EKG Certi fi cate program Invasive CVT Fundamentals 1 Students are introduced to the cardiac catheterization laboratory. The various pieces of equipment and speci fi c diagnostic and interventional procedures are presented. The student will learn the typical daily duties of an invasive cardiovascular technologist through didactic and laboratory instruction. Competencies will be demonstrated through written examinations, verbal explanations and demonstrations of clinical technique. Prerequisite(s): Must be admitted to Cardiovascular program (10-521-1). CVTECH-118 Credits:3 Echocardiography Basics Echocardiography physics, principles and techniques will be introduced. Ultrasound and Doppler theory; M-Mode, 2D and Doppler echocardiography; instrumentation; artifacts; examination techniques; and physiologic views will be covered. Prerequisite(s): Must be admitted to Cardiovascular program (10-521-1). CVTECH-120 Credits:2 CVT Clinical Procedures This four-week course is the student’s fi rst opportunity to observe and gain experience in a healthcare facility. Twelve hours per week are scheduled in the hospital setting under direct supervision observing/ participating in all aspects of the cardiac catheterization laboratory technologist’s duties. An additional four hours per week are required for on-campus lectures/discussion. Written documentation detailing the clinical phase of instruction will be required. Prerequisite(s): Echo students complete CVTECH-102, CVTECH-110, CVTECH-115 and CVTECH-118. Invasive Students compete CVTECH-102, CVTECH-110, CVTECH-115 and CVTECH-117. (61-521-1). CVTECH-117 Credits:4

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