MATC 2022-23 Catalog

DENHYG – DIETNT DEGREE/DIPLOMA/CERTIFICATE COURSE DESCRIPTIONS

transmissions, automatic transmissions, di ff erentials and power dividers. Service procedures include maintenance, adjustments, diagnosis, testing, removal, disassembly, assembly and installation. Prerequisite(s): Completion of or currently enrolled in DIESEL-307 and DIESEL-345. DIESEL-333 Credits: 2 Heavy Truck HVAC Systems Students will learn the theory and operation of vehicle heating, ventilation and air conditioning (HVAC) systems. Manual and electronic controls, air distribution and A/C system operation are the focus. Students will learn federal and state laws that pertain to refrigerant usage in vehicle A/C systems. This includes identifying, recycling, recovering, storing and selling refrigerants. Prerequisite(s): Complete DIESEL-307. DIESEL-338 Credits: 2 Emission Control Systems Students perform diagnosis and testing of emission systems on mechanical and electronically controlled diesel engines. There will be an emphasis on computer controlled fuel system diagnosis, testing and repair. Prerequisite(s): Complete DIESEL-301 and DIESEL-307. DIESEL-341 Credits: 5 Front-End, Brake and Suspension Systems Students will perform diagnosis, testing and repair procedures of various types of steering and suspension systems, wheel alignment and heavy truck brake systems. Course content includes ABS (anti-lock brake systems) diagnosis, testing and repair. Prerequisite(s): Complete DIESEL-307. DIESEL-345 Credits: 2 Preventive Maintenance Students will perform preventive maintenance inspections (PMI) on vehicles using industry-standard procedures. Students will gain an understanding of the proper materials, procedures, safe handling and documentation needed to perform a PMI. Prerequisite(s): Completion of or currently enrolled in DIESEL-307 and DIESEL-319. DIETNT – Nutrition Dietetic Technician (Department: 313) DIETNT-102 Credits: 3 Public Health Nutrition Integrates the critical nature of nutrition in maintaining healthy populations. Learner examines basic research, nutrition assistance, food aid, nutrition education, school meals, food forti fi cation, assessment and surveillance. Public health strategies target populations and focus on prevention. Learner also identi fi es strategies for reducing the consequences of disparities. Prerequisite(s): Complete HEALTH-101, HEALTH-104 and HEALTH-110.

DIETNT-106

Credits: 2

DENHYG-165

Credits: 1

Clinical Dental Hygiene Practicum This skills laboratory will o ff er students the opportunity to enhance patient treatment skills developed during DENHYG-105, DENHYG-106 and DENHYG-112. Instruction will be tailored to individual student skills and abilities along with patient treatment needs. Prerequisite(s): Must be admitted to the Dental Hygiene program (10-508-1). Complete DENHYG-102, DENHYG-103 and DENHYG-105. DIESEL – Diesel/Powertrain Servicing (Department: 412) DIESEL-300 Credits: 2 Introduction to Transportation This class is designed to help the entry level technician for transportation classes (Automotive, Collision Repair and Diesel) transition into the classrooms. An emphasis will be placed on how to work safely in an industrial environment. This also focuses on soft skills to help the student obtain and keep employment. DIESEL-301 Credits: 2 Diesel Fuel Systems Students will perform diagnosis, testing and repair procedures on diesel engine fuel systemmechanical components. Prerequisite(s): Must be admitted to the Diesel and Powertrain Servicing program (31-412-3). DIESEL-306 Credits: 5 adjustments, diagnosis, testing and engine construction. Students will remove and install an engine using the appropriate service manual procedures. Prerequisite(s): Complete DIESEL-301 and DIESEL-307. DIESEL-307 Credits: 5 Electrical/Electronic Shop Students become pro fi cient in the use of digital volt/ohmmeters (DVOM) and specialized test equipment used for diagnosing electrical/ electronic systems. Students will perform diagnosis, testing and repairs using proper service manual procedures. Prerequisite(s): Must be admitted to the Diesel and Powertrain Servicing program (31-412-3). DIESEL-308 Credits: 1 CNG Engine Operations Heavy-Duty Application This course covers the principles of operation, maintenance and diagnosis of heavy-duty CNG engines. It utilizes the Cummins ISL-G engine as the basis for the instruction. Prerequisite(s): Complete DIESEL-301 and DIESEL-307. DIESEL-319 Credits: 5 Driveline Components Students will perform service procedures on heavy-duty clutch assemblies, manual Engine Construction and Installation Students will perform maintenance,

Food Service Sanitation Professional standards and practices in the prevention of food-borne illnesses are presented. Students prepare for the National Restaurant Association ServSafe Certi fi cation exam. FDA food code is reviewed. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1). DIETNT-108 Credits: 3 Food Service Management 1 Basic principles of procurement, production, distribution and service, as well as applied management principles required to deliver food and nutrition programs, are studied. Prerequisite(s): Completion of or currently enrolled in DIETNT-106 or CULMGT-112 or the ServSafe Certi fi cation. DIETNT-109 Credits: 3 Food Science Students utilize scienti fi c and medical nutrition therapy principles involved in the preparation of food to provide optimum nutrition and palatability. Laboratory preparation techniques emphasize food quality, sanitation and safety. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1). DIETNT-118 Credits: 1 Food Service Management 1 Coordinated Practice Basic principles of food service management, human resource management, and sanitation are applied in a clinical setting. This course meets the food service management requirement of the Dietary Manager program. Prerequisite(s): Completion of or currently enrolled in DIETNT-106. DIETNT-120 Credits: 3 Nutrition for Living This is an internet/Blackboard course focusing on practical solutions for everyday nutritional needs. Nutrition and menu planning tips will be reviewed for preventable diseases and the life cycle. DIETNT-123 Credits: 1 Dietetic Technician Orientation The policies of MATC, school of health sciences, dietetic technician program and The Academy of Nutrition and Dietetics are explained. Students identify and observe standards of practice to function with the healthcare team and to understand the healthcare system. Math calculations and vital signs used in nutritional assessment are introduced. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1).

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