MATC 2021-22 Catalog

BARCOS – BIOSCI DEGREE/DIPLOMA/CERTIFICATE COURSE DESCRIPTIONS

enrolled in BARCOS-101, BARCOS-104, BARCOS-108 and BARCOS-317. Instructor consent also is required. BIOSCI – Biological Science (Department: 806) BIOSCI-177 Credits: 4 General Anatomy and Physiology This course examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization of the entire human body. It is intended to prepare healthcare professionals who need to apply basic concepts of whole body anatomy and physiology to informed decision-making, and professional communication with colleagues and patients. (This course also provides the foundation to and is prerequisite for BIOSCI-179.) Prerequisite(s): Two semesters of high school chemistry or one semester of college chemistry (minimum grade C) and completion of or currently enrolled in ENG-151 or ENG-195 or ENG-201. BIOSCI-179 Credits: 4 Advanced Anatomy and Physiology Advanced Anatomy and Physiology is the second semester in a two-semester sequence in which normal human anatomy and physiology are studied using a body systems approach with emphasis on the interrelationships between form and function at the gross and microscopic levels of organization. Instructional delivery within a classroom and laboratory setting. Experimentation within a science lab will include analysis of cellular metabolism, the individual components of body systems such as the nervous, neuro-muscular, cardiovascular and urinary. Continued examination of homeostatic mechanisms and their relationship to fl uid, electrolyte, acid-base balance and blood. Integration of genetics to human reproduction and development also are included in this course. Prerequisite(s): Complete BIOSCI-177 (minimum grade of C). BIOSCI-189 Credits: 3 Basic Anatomy Examines concepts of anatomy and physiology as they relate to health careers. Students correlate anatomical and physiological terminology to all body systems. BIOSCI-197 Credits: 4 Microbiology Examines microbial structure, metabolism, genetics, growth and the relationship between humans and microorganisms. Addresses disease production, epidemiology, host defense mechanisms and the medical impact of microbes. The course also

examines the role of microbes in the environment, industry and biotechnology. Prerequisite(s): Complete BIOSCI-177 or BIOSCI-201 (minimum grade of C). BIOSCI-201 Credits: 4 Anatomy and Physiology 1 This is a general course presenting unifying concepts critical to a basic understanding of the human body. Lectures and laboratory studies use models and dissection of specimens to present integumentary, skeletal, muscular, nervous and endocrine systems. Prerequisite(s): Biology or chemistry and English. Biology may be satis fi ed with one year of high school biology or one semester of college biology. Chemistry may be satis fi ed with one year of high school chemistry or one semester of college chemistry (minimum grade of C). Completion of or currently enrolled in ENG- 151 or ENG-195 or ENG-201. BIOSCI-202 Credits: 4 Anatomy and Physiology 2 The cardiovascular, respiratory, digestive, urinary and reproductive systems are studied, utilizing lecture and laboratory procedures to complete the study of the anatomy and physiology of the human body. Prerequisite(s): Complete BIOSCI-201 (minimum grade of C). BIOSCI-220 Credits: 3 Introduction to Nutritional Science This course is an introductory experience in human nutrition. It is designed to satisfy basic nutritional course requirements for college students entering allied health programs, and provide practical and interesting nutritional information for non- health majors as well. This course provides correct, scienti fi cally based information needed to answer basic questions related to Introduction to Nutrition Lab This course is a complementary laboratory course to BIOSCI-220, which o ff ers an introductory experience in human nutrition. This course o ff ers a laboratory experience to complement the basics of nutrition. The concepts covered in the lecture course are explored in greater detail during the lab time using a variety of activities including food experiments, anthropometric measurement, and nutrient analysis and enhanced problem sets. BIOSCI-236 Credits: 5 Principles of Biology This course provides an introduction to the organization of living organisms at the molecular, cellular, organism and ecological levels. Biological principles of inheritance, cytology and metabolism of plants, animals and other organisms will be studied. In addition, an overview of the major organ systems of the human body will be included. nutrition. BIOSCI-230 Credits: 1

BARCOS-349

Credits: 1

Barber Haircut 3 Students hone skills previously learned in Barber Haircut courses. Clipper designs, afros, fauxhawks and current trends also are covered. Students practice on mannequins, classmates and available models. Prerequisite(s): Complete BARCOS-300, BARCOS-336, BARCOS-345 and BARCOS-347. Must be admitted to Barber (31- 502-5) program. BARCOS-350 Credits: 2 Barber Chemical Services 3 Introduces various application procedures for oxidative and non-oxidative tints. Highlighting and bleaching techniques also are covered. Students practice on mannequins and available models. Prerequisite(s): Complete BARCOS-300, BARCOS-336, BARCOS-338 and BARCOS-346. Must be admitted to the Barber (31-502-5) program. BARCOS-351 Credits: 1 Barber Hairstyling 2 Students enhance skills learned in Barber Hairstyling 1. Wet styling techniques also are introduced. Students practice roller sets, pin curls and fi ngerwaves on mannequins. Prerequisite(s): Complete BARCOS-336 and BARCOS-347. Must be admitted to the Barber (31-502-5) program. BARCOS-352 Credits: 2 Barber State Board Review Presents a review of the theory and practical skills acquired throughout the program. Prepares students for successful completion of the Wisconsin Barber licensing exam. Students pack an exam kit, take a mock practical exam and complete a fi nal theory exam. Prerequisite(s): Complete BARCOS-319, BARCOS-320, BARCOS-349, BARCOS-350 and BARCOS-351. Must be admitted to the Barber (31-502-5) program. BARCOS-353 Credits: 2 Barber Haircut 4 This course reviews haircutting techniques learned in previous Barber Haircut courses. Students prepare mannequins for the state board exam. Students practice skills on available models and manikins. Speed and e ffi ciency are stressed. Prerequisite(s): Complete BARCOS-300, BARCOS-336, BARCOS-345, BARCOS-347 and BARCOS-349. Must be admitted to the Barber (31-502-5) program. BARCOS-355 Credits: 3 Spa Sciences This course includes a full Aesthetician Program Orientation and introduces the science of aesthetic services including cosmetic chemistry, diseases and disorders, and electricity. Students identify the e ff ects of product ingredients on the skin. Prerequisite(s): Completion of or currently

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