MATC 2021-22 Catalog

Dietary Manager CERTIFICATE

West Allis Campus

COURSES Credits DIETNT-106 Food Service Sanitation ‡ .......................... 2 (or) CULMGT-112 Food Service Sanitation DIETNT-108 Food Service Management 1 ‡ .................. 3 DIETNT-118 Food Service Management 1: Coordinated Practice ‡............................... 1 DIETNT-151 Nutrition for Dietetics ‡ ............................. 4 TOTAL CREDITS: 10 ‡ Prerequisite required. Program curriculum requirements are subject to change.

NUTRITION AND DIETETIC TECHNICIAN matc.edu/academics/pathways Certificate • Dietary Manager, p. 190 Associate Degree • Nutrition and Dietetic Technician, p. 91

Certificates

Bilingual (Spanish) mode also is offered. Students enrolled in the Nutrition and Dietetic Technician associate degree program will complete all of this certi fi cate’s required courses as part of their program. Students are eligible for ANFP Pre-Professional membership and upon successful completion of the program, graduates are eligible for the Certi fi ed Dietary Manager (CDM) credentialing exam and ANFP professional membership. A Registered Dietitian Nutritionist directly supervises a minimum of 25 of the 27 nutrition-related fi eld experience hours and coordinates the entire 150 hours: 150 hours of precepted fi eld experience overseen by a Registered Dietitian. This certi fi cate consists of both classroom coursework and 150 hours of precepted fi eld experience. Students have the opportunity to learn about safe food handling, meal planning, menu management and supervision. Upon completion of this certi fi cate, students are eligible to take the nationally recognized CDM Credentialing Exam o ff ered by the Certifying Board for Dietary Managers. These professionals work in a variety of healthcare and institutional food settings. Current MATC students should consult their Academic Program Plan for specific curriculum requirements. Some certificates can be earned while completing associate degrees and/or technical diplomas that are eligible for financial aid. Certificate programs alone are not eligible for financial aid; contact MATC for details. All credits in certificate programs must be earned at MATC with a 2.0 cumulative GPA or higher. Upon completion of the certificate’s requirements, the student’s transcript is notated with the credential earned.

This program is approved by the Association of Nutrition & Foodservice Professionals (ANFP), 406 Surrey Woods Drive, St. Charles, IL 60174; 800-323-1908; anfponline.org.

Start Dates: August and January

Healthcare

matc.edu/course-catalog/healthcare

Page 190

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