INFORM January 2024

2024 AOCS Annual Meeting & Expo

Palais des congrès de Montréal, Montréal, Québec, Canada

SHORT COURSE

Edible Fats and Oils Refining Basic Principles and Modern Practices

April 27–28, 2024

Delve into the intricacies of edible oil refining in this 2-day short course, which will be held in conjunction with the 2024 AOCS Annual Meeting & Expo and Sustainable Protein Forum. This course emphasizes practical applications and optimization, enabling participants to make informed decisions in their plant operations and refine edible oils effectively. Day 1—lays the foundation by exploring the extraction techniques of various oils, emphasizing their influence on oil content and quality, followed by an in-depth study of degumming processes, bleaching techniques, and filtration principles. Day 2—transitions into advanced topics such as deodorization, hydrogenation, inter-esterification, and fractionation. Engage with industry experts, explore innovations, and increase your knowledge of the oil refining landscape.

AOCS members receive discounted registration!

Learn more and register at annualmeeting.aocs.org/refining