INFORM February 2025 Volume 36 (2)

EDIBLE OILS REFINING: BASIC PRINCIPLES & MODERN PRACTICES

This course takes a stepwise approach to explain the informed decision-making used by edible oil manufacturers to produce a purified, palatable vegetable oil. It includes practical applications for optimizing plant operations and features modules on cold-pressed vegetable oils and biodiesel fuel pretreatments.

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annualmeeting.aocs.org/shortcourse

OREGON CONVENTION CENTER APRIL 26-27, 2025 PORTLAND, OREGON, USA

PRECEDING THE 2025 AOCS ANNUAL MEETING & EXPO