INFORM April 2025

April 2025 inform

10 FEATURES

Say cheese: Biotechnology and the quest for animal-free dairy Biotech companies are modifying soybean DNA to produce casein, an animal protein, with the goal of creating animal-free dairy alternatives. However, scaling production to be commercially viable remains a significant hurdle. Beyond commercialization, these producers face regulatory approvals, consumer acceptance, and competition with traditional dairy and plant-based alternatives.