INFORM April 2025

High-Oleic Algae Oil: A Sustainable and Resilient Alternative

Frédéric Destaillats, Leon Parker, Walter Rakitsky, and Scott Franklin

Building an easier path to the hardest ingredients to source. Checkerspot ’ s technology enables access to a broad range of high value fats & oils not easily or sustainably sourced from nature. The demand for sustainable, high-performance edible oils is rising as traditional sources, such as palm, soybean, sunflower and canola oils, face scrutiny over environmental impact, supply chain vulnerabilities, and consumer preferences. High-oleic algal oil, produced via fermentation of microalgae, offers a scalable, climate-indepen dent, and resource-efficient alternative. Sustainability Without Compromise Unlike conventional oils that require significant land and water resources, microalgae fermentation enables a more efficient oil production process with out geographic constraints or traditional agricultural dependencies. This closed-loop bioprocess minimizes carbon emissions and water usage, making it a low-impact, renewable oil source.

Resilient & Scalable Supply Chain Unlike volatile crop-based oils, fermentation ensures year-round production with consistent quality and availability. This innovation enhances food securi ty and reduces dependency on commodity-driven markets. Shaping the Future of Oils As the food industry moves toward sustainable, high-performance fats, high-oleic algae oil delivers functionality, health benefits, and supply resilience, paving the way for the next generation of edible oils. At the heart of these efforts is Checkerspot’s molecular foundry, where its science team, armed with decades of experience, optimizes algal strains to produce triglycerides for food, beverage, and nutrition partners.

Unmatched Stability & Performance With over 86% oleic acid, our high-oleic algae oil provides: Superior oxidative stability – ideal for frying, baking, and food manufacturing High heat resistance – prevents off-flavors and oxidation byproducts Neutral taste & clean-label appeal – perfect for plant-based and premium food applications

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