Hardwood Floors April May 2018

”We keep a different goal in mind, and that is to be better each and every day. We want yesterday’s failures to be today’s successes, and today’s successes to pale

unique neighborhoods in places like Atlanta, Nashville, Raleigh, and St. Pete/Clearwater Beach and Neptune Beach, Florida. We’ve also expanded internationally with a brick and mortar in Taichung, Taiwan, with plans for more on the way. Internally, we’ve surrounded ourselves with focused and determined individuals who share common and unique goals. We’ve franchised with dedicated hard-working operators, truly some of the best people in the world. People we are proud to now call our family. We’ve built and maintained relationships within the Maine lobster industry that help maintain the highest quality and accessibility of our product. We care deeply about our customers’ satisfaction, and to this day, we still will personally a end to any feedback that demands our a ention. We put great pride in always being accountable, and never compromising our product. Every day presents new challenges and new goals. We’re careful with se ing goals – it’s great to have perspective on where we want to be, but relishing in accomplishment can also breed stagnation. We keep a di erent goal in mind, and that is to be be er each and every day. We want yesterday’s failures to be today’s successes, and today’s successes to pale in comparison to tomorrow’s. ere’s no secret to innovating or being an entrepreneur. You’re wading into unknown waters, so at times, you’ll have no idea what you’re doing. But make it something you love, something you’re passionate about, and you’ll make yourself do it well. Loving what you do is the best feeling in the world. You’ll still have to bust your tail, but you’ll wake up every day wanting to.

in comparison to tomorrow’s.”

the magazine of the national wood flooring association

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