Hardwood Floors April May 2018

Wood

By Ron Treister NEW VEGAS STEAKHOUSE OFFERS SIZZLING FLOOR

Photos courtesy of Bostik

It’s only natural that a ve-star restaurant would insist on having a ve-star wood oor installed in both its entryway and dining room. Bave e’s Steakhouse is a world-class dining a raction located in the newest hotel on Las Vegas’ world famous Strip: Park MGM. e decision was made that the Monte Carlo Resort & Casino required a total architectural and design transformation to capitalize on its outstanding Las Vegas Strip location. Under the combined leadership of MGMResorts International and Sydell Group, the 3,000-roomMonte Carlo is undergoing a two-year, $500 million “reimagine”

makeover, creating a new luxury brand for MGMResorts International and concurrently, bringing e NoMad hotel concept to e Strip from the Big Apple. e strategic design of Park MGM builds on the property’s history, incorporating European in uences while retaining a branding connection to e Park, an adjacent outdoor dining and entertainment venue, which MGM introduced in April of last year. e NoMad Las Vegas, an independently operated, upscale boutique hotel with 292 rooms and suites, will be located on the building’s top oors.

Chicago restaurant group Hogsalt Hospitality created the original Bave e’s, which under the direction of restaurant impresario Brendan Sodiko has earned the status of “delivering the best steak in Chicago.” e new edition of his upscale eatery opened at Monte Carlo in October. Sparking Creativity is past June, Bostik added another national event to its Signature Spaces Series of Design Competitions: “ e Art of Hardwood Flooring Design Contest.” It was open to architects, designers, and other wood ooring trade members.

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