FSR September 2022

Putting the OMG in LTOs

Innovation is back drawing in diners with special items and LTOs leading the way.

Weekly pizza night gets a global spin with Australian lamb.

Aussie Lamb Pizzetta with Pickled Fennel, Hazelnut Romesco + Gremolata

#AskforAustralian THE #1 SOURCE OF QUALITY LAMB IN THE USA

Chef Janine Booth, Mi'talia Kitchen + Bar

foodservice.trueaussiebeefandlamb.com /aussiebeeflamb

Scan the QR code to see how this dish brought something special to the menu.