FSR September 2022

HOW DOES YOUR MENU STACK UP?

A dynamic menu balances inspired beef dishes with return customers to boost the bottom line.

Find equilibrium.

Bring fresh ideas and exciting solutions to the table with the help of our culinary and butchery experts. Transform your menu and be recognized for the best beef. If it’s not CERTIFIED, it’s not the best.

Scan here for menu ideas and beef cut alternatives. CertifiedAngusBeef.com/chefs