FSR September 2022

CONTENTS FSR September2022 No. 105

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32 Rising to the Challenge Our Rising Stars report returns. After two years of twists and turns, these 40 restaurant leaders and luminaries—all under age 40—are building a better industry. 50Taking aOne-Off Chance The pandemic exacted a toll on Chicago’s One Off Hospitality, but the restaurant group is coming back even stronger with new res taurants and its first casino deal in the works. CHEFS & INGREDI ENT S 17 Big Moves in the Big Easy After mingling Southeast Asian and Louisiana flavors at MoPho and Maypop, chef Michael Gulotta is turning his attention to Italian cuisine with a New Orleans twist. 22 Sitting Down to Street Eats The food truck boom brought global street fare to the masses, and now full service is transforming these dishes into plated meals. L IQUID INT EL L I GENCE 29 Lagers Get a Second Look Lager’s ubiquity and neutral flavor profile meant it was largely over looked in the craft beer movement, but now brewers are rethinking the tried-and-true variety.

DAE GEE FOUNDER JOE KIM LEADS THIS

YEAR’S RISING STARS.

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DAE GEE KOREAN BBQ / DENNY CULBERT

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