FSR October 2022

Secret Ingredients H E L P I N G C H E F S C R E A T E f o r o v e r 3 0 y e a r s

Chefs count on the quality and freshness of our spices when creating their uniquemenus.

Over 180 Spices and seasonings, including custom blends, made from the freshest herbs, hand-selected from around the world. Clean label spices - free fromMSG, gluten, additives, preservatives, and dyes. Small batch blending and manufacturing that never sits in distribution. From concept to creation, our cutting-edge spice lab can accomodate full roll outs in as little as 5 days, delivering consistent quality products straight to your restaurant.

www.jayshree.com