FSR November 2022

HOT MARKE T S

and other happenings, Indianapolis draws a sta ble stream of tourists and maintains a stronger labor force than other parts of the state. The population will continue to grow, but Indy’s hidden edge is its proximity to ample farmland. According to the Indiana Depart

Indianapolis

I t’s been a landmark year for the Indianap olis food scene. Chef Thomas Melvin nabbed a semifinalist spot for the James Beard Award for Best Chef: Great Lakes for his work at Vida, a serene New American spot with an on-site herb garden and plenty of outdoor dining that reflects the city’s dedication to sus tainability. This year, the city was also named one of America’s Next Great Food Cities by Food & Wine . The pub POPULATION: 2,126,804 GROWTH IN HOSPITALITY JOBS: 4.4%

Indianapolis draws a stable stream of tourists and maintains a stronger labor force than other parts of its state.

lication cited the city’s culinary diversity and devotion to accessible, quality dining as rea sons behind its growing success. In addition to Vida, standouts include Bluebeard, a James Beard–nominated farm to-table concept (see sidebar), and fusion favorite Chapati, which blends Pakistani, Indian, and Middle Eastern fare. As Indiana’s center for conferences, sports,

ment of Agriculture, it’s the 10th largest farming state in the U.S., as well as the eighth largest agricultural exporter. For operators look

ing to build in India napolis, its location is arguably its great

est advantage; as sup ply chain disruptions and shortages continue to impact the industry, access to a fresh supply of local ingredients is no small perk.

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NOVEMBER 2022

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