FSR November 2022

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FROM NEW ENGLAND TO THE SOUTHWEST, THESE SEVEN CITIES ARE RIPE FOR RESTAURANT GROWTH.

IT’S A COMPLICATED TIME for operators looking to grow. The rising cost of goods and services, a cutthroat real estate mar ket, supply shortages, and lingering worries over Covid all make for a risky landscape to open a restaurant. But those risks come

with the possibility of a major payoff. Cities are pursuing multiple ways to drum up new business, and customers are ready to dine out, both in their cities and while traveling. The seven cities spotlighted in this year’s Hot Markets report are some of the nation’s

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FSRMAGAZINE .COM

NOVEMBER 2022