FSR May 2023

WHERE: Innovation Theater North Hall, 5572 WHEN: Sunday, May 21, 2023 11:30 a.m.-12:00 p.m. Brazilian Foodservice Outlook and What It Could Mean for the Rest of the World As the fifth-largest foodservice market in the world and the third in food production, Bra zil is expected to grow at an unprecedented pace. But what does this mean for global oper ators? Experts weigh in on con sumer trends that are driving expansion and the strategies that operators are utilizing to meet the surge in demand. WHO: Cristina Souza Founder and CEO at Gouvea Foodservice Eduardo Bueno Head of Research and Intelligence at Mosaiclab WHERE: Education Super Center South Hall, 2778 WHEN: Sunday, May 21, 2023 12 p.m.-12:30 p.m. Restaurant Operations In this economy, it is vital for res taurants to streamline their oper ations. Evaluating new technol ogy solutions early on is crucial for this process, and this educa tional session will feature speak ers that are well-versed in future looking strategies to grow revenue and boost efficiency. WHERE: Innovation Theater North Hall, 5572 WHEN: Sunday, May 21, 2023 12:30 p.m.-1:15 p.m. Harnessing Technology to Streamline Your

What’s Now, What’s New and What’s Next for Adult Beverage Learn from experts at Tech nomic about what’s trending and what’s on its way out the door from a panel of leading operators. WHO: Donna Hood Crecca Principal at Technomic Rachael Lowe National Director of Beverage at Levy Restaurants WHERE: The Beverage Room Stage Lakeside Center, 11155 WHEN: Sunday, May 21, 2023 11 a.m.-11:45 a.m. Demystifying Marketing: Tech Hacks to Grow Sales and Pinpoint What’s Working Buckle up for an interactive dis cussion displaying success sto ries from restaurants that have tapped into their marketing superpowers through simple tech hacks. Learn how these restaurants have built cost effective marketing programs that amplify traffic and revenue. WHO: Brendan Sweeny CEO and Co-founder at Popmenu Kat Johnson Director of Marketing & Communications at Chai Pani Restaurant Group Tony Roy COO and Co-founder at Popmenu

CULINARY DEMONSTRATIONS Are you ready to witness culinary excellence live on stage? This year’s National Restaurant Association Show hosts cooking demonstrations by restaurant pio neers, disruptors, and imagineers. Be sure to stop by: The Culinary Experience, Lakeside Level 3, 10448

Lauren Von Der Pool CHEF, ENTREPRENEUR, AND PHILANTHROPIST WHEN: Saturday, May 20, 2023 12 p.m.-12:45 p.m. Brian Duffy CHEF, TV PERSONALITY, AND HOSPITALITY CONSULTANT WHEN: Sunday, May 21, 2023 11:30 a.m.-12:15 p.m. Sean Sherman FOUNDER/CEO THE SIOUX CHEF, CO-OWNER OWAMNI BY THE SIOUX CHEF WHEN: Monday, May 22, 2023 12 p.m.-12:45 p.m. Miguel Trinidad CHEF, RESTAURA TEUR, AUTHOR, OWNER JEEPNEY AND MAHARLIKA, CO-FOUNDER 99TH FLOOR NYC CATERING WHEN: Tuesday, May 23, 2023 12:00 p.m.-12:45 p.m.

ADOBE STOCK (2) / NATIONAL RESTAURANT ASSOCIATION SHOW / WINSIGHT, LLC. (4)

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