FSR May 2023

Steve Chu Ekiben Fells Point, MD

YOUR PEP. OUR PEPPER.

The dish that got chef Steve Chu from hot dog cart to full- edged restaurant: Thai Chicken Meatballs. It’s got a little bit of everything – crisp mango slaw, tender, juicy chicken meatballs and of course, that phenomenal bite and texture of Cracked Black Pepper.

TOGETHER, WE FLAVOR

Your Skills. Our Spices. Now that’s a potent combination. Learn more at: McCormickForChefs.com/McCormick-Culinary