FSR May 2023

Chefs & Ingredients

CULINARY INSPIRATION AND STORIES FROM INDUSTRY TRAILBLAZERS MENTIONED IN THIS SECTION BRASS TAP • • • THE ONE GROUP • • •

SPOON AND STABLE • •

• FOGO DE CHÃO

CHEF GAVIN KAYSEN LAUNCHED A VIRTUAL CLASS DURING COVID TO CONNECT WITH PEOPLE AND TEACH THEM HOW TO MAKE SOME OF HIS FAVORITE AT-HOME DISHES, LIKE CRISPY CHICKEN THIGHS AND A KALE AND SQUASH SALAD.

Stirring Pot(Roast) the

LIBBY ANDERSON

GAVIN KAYSEN CLOSES HIS EYES, listening to the noises of his Minneapolis res taurant, Spoon and Stable. The clinking of the glasses and silverware; the chat ter of guests; the sounds of his chefs chopping vegetables and roasting duck breast in the open kitchen. “I will never forget the second time we closed,” he recalls. “I genuinely had no idea when I was going to hear [those sounds] again, and it was terrifying.”

BY CALLIE EVERGREEN Chef and Soigne Hospitality founder Gavin Kaysen is taking the world by spoon.

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FSRMAGAZINE.COM

MAY 2023