FSR May 2023

First Course

A Dutch apple pie with cinnamon, cream, and caramel is topped off with a 3D printed chocolate apple, made at Unilever's global Food Innovation Center.

JESSICA BUTERA

Menus of the Future BY CALLIE EVERGREEN UFS identified the top 8 innovative trends being baked

food service, released its first Future Menu Trends report this year, identify ing eight of the hottest global trends in the culinary world. Each one was tested and validated with more than 1,600 chefs in 21 countries, and later trans lated into professional kitchen recipes

CULINARY TRENDS that were already pres ent—like mindful proteins and low waste menus—are accelerating, and chefs are finding even more creative ways to use nutritious and sustainable ingredients. Unilever Food Solutions ( ufs ), a global leader in professional

into the cutting-edge menus of the future.

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FSRMAGAZINE.COM

MAY 2023